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- Responsibilities (1) On embarkation day, the musician needs to play piano music: § At tea time, following the daily program § During welcome cocktail until dinner starts § Right after dinner until all passengers have left the lounge (in case there is...
- ...Essential Duties and Responsibilities Operational • Oversee a station in the hot galley assigned by the Executive Chef. • Assist with the transportation of food items from the Main Stores to the Galley. • Clean and sanitize work area and working utensils...
- ...Essential Duties and Responsibilities Operational • Monitor an area of the galleys assigned by the Executive Chef accountable for the results. • Work with the Assistant Food Manager or Buffet Manager in order to accomplish tasks related to equipment control...
- ...regular operational and sanitation inspections of all kitchen areas. Plan, and execute any special menus as directed by the Executive Chef To perform duties that may be necessary, and as directed by the management Minimum experience and qualification requirements...
- Duties: Will adhere to the specified written or verbal instructions/tasks given by his superior Responsible for the preparation of dishes at his assigned station in the hot galley In charge of the organisation of goods/provisions Supervises his station and...
- ...Key Responsibilities Duties: Assists the Executive Chef in their duties Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship. Evaluate assigned galley staff as per Seabourn personnel policy. Assist...
- ...and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef. Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the...
- ...knowledge of food preparation, presentation and preservation procedures Contract length: 4 months on/2 months off Salary: Please contact the agency in regards salary Necessary documents: CV Passport Photo Attached documents: Jr Sous Chef.pdf...
- ...employee may be required to perform all functions in various service venues and throughout the ship. To act as liaison between the Chef de Cuisine Main Galley, the Executive Chef and the Hot Galley Staff in order to identify the strengths and potentials of each...
- TBA Minimum experience and qualification requirements for position: Professional Experience and Education: Advanced Culinary Skills, Leadership Experience. Requires a minimum of 10 years in the profession (Quality Hotels and Restaurants). Communication and ...
- Will work in accordance to the specified written or verbal instructions/duties given by his/her superior Preparation and correct serving of breakfast, lunch and dinner Mis-en-place Beverage service in restaurants and public rooms Sales-orientated work in ...
- ...in compliance with company standards and recipes. They are to ensure on-going training, following standards set by the Executive Chef. Work closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment control and maintenance, USPH...
- ...Key Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship. Evaluate assigned galley staff as per Seabourn personnel policy within the pastry...
- To assume full responsibility for the entire Hot Galley operation including food preparation for the and various buffets throughout the ship as well as controlling of all costs for the Hot Galley. In addition, the position oversees that safe handling of food, general...
- Qualifications / Experience · Qualified training as a Hairdresser, Master craftsman’s diploma · Several years of relevant work experience · Experience in managing complaints, living up to service · Good educational background · Fluent in...
- ...In conjunction with the Executive Sous Chef, they must be able to take over the Executive Chefs position for a temporary period (with the necessary training) at any given time. Ensure excellent cooperation with the Maitre D’ and discuss operational issues on a daily...
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- ...Preparing food samples whenever the Executive Chef deems necessary (show plates, tasting, recipe Trials etc). Ensure proper storage of food items according to USPH regulations in his/her area of responsibility. Must ensure that HACCP is applied accordingly. Attend...
- ...figures. Must appoint and enforce the specific job responsibilities to all key personnel working under the direction of the Executive Chef: Executive Sous Chef, CDC, Italian Chef, Sous Chef, Pastry Chef, Jr. Sous Chef / Pantry Chef, Head Baker, Provision Master and all...
- ...machinery maintenance to avoid unnecessary replacement investments) 10. Ordering of food and consumables in cooperation with the Executive Chef; creating inventories in his / her department Organization and administration Jointly responsible for: 11. Taking part of...
- ...duties, depending on the vessel. (3) Cleaning Captain’s, Hotel Manager’s and Cruise Director’s cabin daily, the cabins of Executive Chef, 2nd Captain and Engineer twice a week. (4) The massage appointments have priority to the other housekeeping duties. (5) On...
- ...shipboard employee may be required to perform all functions in various service venues and throughout the ship. • To follow the Sous Chef Pastry and the Executive Pastry Chef‘s instructions for Menu plans and daily preparations. • To ensure that products are...
- ...Essential Duties and Responsibilities Operational • Man a station in the galley, assigned by the Executive Chef, in order to become familiar with various tasks. • Assist with the transportation of food items from the Main Stores to the galley. • Clean...
- ...with the Head Sommelier/ Head Bartender the schedule of wine and beverage events as per company guidelines and coordinate with the Chef all the food requirements. Advise guests, if needed, on wine selection in articulate, affable and friendly manner displaying professional...
- ...allergies and other related information of which guests might inquire. Offers wine and menu recommendations as outlined by the outlet Chef de Cuisine and Sommelier. Ensures accuracy of all food and drink orders and respectfully expedites all instructions, when...
- ...skills Minimum experience and qualification requirements for position: Two to three years previous Head Waiter, Captain or Chef de Rang experience, preferably in a 4 or 5 star restaurant or hotel One to two years previous Supervisory or Restaurant Manager...
- ...radnika na pozicijama: Austrija: Kuhinjsko osoblje (m/ž/d) - 1.500-4.000 € netto, 14x plaća godišnje - Glavni kuhar / Head Chef - od 2.500 do 4.000 € netto - Zamjenik glavnog kuhara / Sous Chef - od 2.000 do 2.500 € netto - Šef smjene / Chef de Partie - od...
- ...Monitor daily job performance of crewmembers based on individual job descriptions. ~ Maintain open communications with the Executive Chef, Food Manager and F&B Manager regarding performance of the Sanitation Team, F&B team, and Housekeeping team. ~ Monitor team...
- ...potreban je veći broj radnika na pozicijama: Konobar (m/ž/d) - 1.700-2.300 € netto, 14x plaća godišnje: - Samostalni konobar / Chef de Rang - od 1.800 do 2.300 € netto - Pomoćni konobar / Commis de Rang - od 1.700 do 1.800 € netto Glavne dužnosti: podrška...
- ...and seat all guests as they enter the Restaurant Have a thorough knowledge of the reservation procedures Liaise with the FOM/Chef regarding shortages, guest counts, special diet requests, occasion cakes and VIP tables Make evaluations for all Servers Monitor...
- ...incorrectly charged, ensure to advise the supervisor on duty. Conduct daily wine presentations, in conjunction with the Executive Chef & Sommelier for all restaurant outlets; serve beverages during meal periods, as instructed by the relevant Supervisors, following...