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- ...Key Responsibilities Duties: Assists the Executive Chef in their duties Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship. Evaluate assigned galley staff as per Seabourn personnel policy. Assist...
- ...and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef. Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the...
- ...employee may be required to perform all functions in various service venues and throughout the ship. To act as liaison between the Chef de Cuisine Main Galley, the Executive Chef and the Hot Galley Staff in order to identify the strengths and potentials of each...
- Duties: Will adhere to the specified written or verbal instructions/tasks given by his superior Responsible for the preparation of dishes at his assigned station in the hot galley In charge of the organisation of goods/provisions Supervises his station and...
- ...In conjunction with the Executive Sous Chef, they must be able to take over the Executive Chefs position for a temporary period (with the necessary training) at any given time. Ensure excellent cooperation with the Maitre D’ and discuss operational issues on a daily...
- ...Preparing food samples whenever the Executive Chef deems necessary (show plates, tasting, recipe Trials etc). Ensure proper storage of food items according to USPH regulations in his/her area of responsibility. Must ensure that HACCP is applied accordingly. Attend...
- ...in compliance with company standards and recipes. They are to ensure on-going training, following standards set by the Executive Chef. Work closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment control and maintenance, USPH...
- ...knowledge of food preparation, presentation and preservation procedures Contract length: 4 months on/2 months off Salary: Please contact the agency in regards salary Necessary documents: CV Passport Photo Attached documents: Jr Sous Chef.pdf...
- ...Essential Duties and Responsibilities Operational • Oversee a station in the hot galley assigned by the Executive Chef. • Assist with the transportation of food items from the Main Stores to the Galley. • Clean and sanitize work area and working utensils...
- ...required to communicate clearly with colleagues in an international team. Benefits What we take care of Working abroad as a chef shouldn’t mean dealing with extra stress outside of the kitchen. We’ve already taken care of the essential organisation for you. Your...
- TBA Minimum experience and qualification requirements for position: Professional Experience and Education: Advanced Culinary Skills, Leadership Experience. Requires a minimum of 10 years in the profession (Quality Hotels and Restaurants). Communication and ...
- To assume full responsibility for the entire Hot Galley operation including food preparation for the and various buffets throughout the ship as well as controlling of all costs for the Hot Galley. In addition, the position oversees that safe handling of food, general...
- ...You already have solid kitchen experience and feel comfortable taking responsibility, but you don’t necessarily want to be the head chef. You like supporting others, keeping an overview during busy moments and stepping in wherever you’re needed. Working in a professional...
- ...Essential Duties and Responsibilities Operational • Monitor an area of the galleys assigned by the Executive Chef accountable for the results. • Work with the Assistant Food Manager or Buffet Manager in order to accomplish tasks related to equipment control...
- ...training of all galley employees. To direct, motivate, control, evaluate and provide feedback to all galley employees. With the Chef, assist in the production of an accurate weekly food order based on present inventory, par levels, incoming order, guest count, and...
- ...machinery maintenance to avoid unnecessary replacement investments) 10. Ordering of food and consumables in cooperation with the Executive Chef; creating inventories in his / her department Organization and administration Jointly responsible for: 11. Taking part of...
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- Restoran i catering Barrel u Zagrebu traži iskusnog i motiviranog samostalnog kuhara za rad u modernom okruženju! Ako ste stručnjak u vođenju kuhinje, volite inovacije i tražite priliku za profesionalni rast, ovo je idealna prilika za vas. Što nudimo? Stalni radni...
- Responsibilities (1) On embarkation day, the musician needs to play piano music: § At tea time, following the daily program § During welcome cocktail until dinner starts § Right after dinner until all passengers have left the lounge (in case there is...
- Qualifications / Experience · Qualified training as a Hairdresser, Master craftsman’s diploma · Several years of relevant work experience · Experience in managing complaints, living up to service · Good educational background · Fluent in...
- Will work in accordance to the specified written or verbal instructions/duties given by his/her superior Preparation and correct serving of breakfast, lunch and dinner Mis-en-place Beverage service in restaurants and public rooms Sales-orientated work in ...
2 000 - 2 700 €
Kao Šef kuhinje, bit ćeš odgovoran/na za organizaciju rada kuhinje, vođenje tima i održavanje visokih standarda pripreme hrane. Tvoji zadaci uključuju: ~organizaciju dnevnog rada kuhinje ~dogovor s timom oko plana rada za taj dan ~provjeru urednosti i čistoće kuhinje...- Are you ready to lead cutting-edge innovation in robotics within the nuclear field? Can you see yourself shaping the future of high-tech systems with a team of brilliant engineers at your side? If yes, this may be the opportunity that defines your career. Who are we? ...
2 000 - 2 700 €
Kao Šef kuhinje, bit ćeš odgovoran/na za organizaciju rada kuhinje, vođenje tima i održavanje kvalitete jela prema Matsu standardima. Tvoji zadaci uključuju: ~organizaciju dnevnog rada kuhinje ~dogovor s timom oko plana rada za taj dan ~provjeru urednosti i čistoće...- ...skills Minimum experience and qualification requirements for position: Two to three years previous Head Waiter, Captain or Chef de Rang experience, preferably in a 4 or 5 star restaurant or hotel One to two years previous Supervisory or Restaurant Manager...
- Essential Duties and Responsibilities Operational Create a positive and innovative atmosphere which encourages the restaurant staff exceed guest expectations. Exhibit the company service culture, by being polite, courteous, and accommodating at all times...
- Reporting relationships: The Head Sommelier reports directly to the Bar Manager supported by the Food and Beverage Manager. Position has professional level reports – Assistant Sommelier, Bar Waiter Key Responsibilities Responsible for ensuring that the wine...
- The individual occupying this position will report to Marsh Romania leadership and regional leadership, will act as a connection point to the wider Marsh network and report in matrix to the CSEE Finpro Leader. They will be also included in supervising and coordinating...
- Radno mjesto Mjesto rada: ZAGREB Broj traženih radnika: 5 Vrsta zaposlenja: Na neodređeno; novootvoreni poslovi Radno vrijeme: Puno radno vrijeme Smještaj: Nema smještaja Naknada za prijevoz: Bez naknade Natječaj...
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Zagrebprije 26 dana - Electus DGS d.o.o. vodeća je agencija za zapošljavanje na području Hrvatske. Više od 20 godina pomažemo tvrtkama u pronalasku odgovarajućih kandidata za širok spektar radnih mjesta. Ostvarujemo prvi kontakt s kandidatima te omogućavamo kvalitetno, brzo i efikasno povezivanje...
- Student/ica za Kontaktni centar u Raiffeisen Banci (m/ž) Tražimo veći broj studenata/ica za rad u Kontaktnom centru na poslovima komunikacije s našim klijentima putem telefona. Ovo je odlična prilika za vas ako: ste komunikativna osoba koja želi dobar i stabilan...
