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Restoran & Catering Barrel - Sesvete
Kuhar - samostalni
Tražimo nove članove tima za rad u restoranu Barrel i rad na eventima po cijeloj Hrvatskoj
- iskustvo min. 5 godina
Što Vam nudimo?
- stalni radni odnos - ugovor na neodređeno ili određeno
- rad...
To assume full responsibility for the entire Hot Galley operation including food preparation for the
and various buffets throughout the ship as well as controlling of all costs for the Hot Galley. In addition, the position oversees that safe handling of food, general...
...training of all galley employees.
To direct, motivate, control, evaluate and provide feedback to all galley employees.
With the Chef, assist in the production of an accurate weekly food order based on present inventory, par levels, incoming order, guest count, and...
...:
- Monitor an area of the galleys assigned by the Executive Chef accountable for the results.
- Work with the Assistant Food Manager... ...school degree
Minimum of five years experience as First Cook/Sous -Chef in a hotel or a convention banqueting service or ship’s...
...venues and
throughout the ship.
To act as liaison between the Chef de Cuisine Main Galley, the Executive Chef and the Hot Galley... ...years of experience in a luxury international hotel property as Sous Chef or other related experience required
Or must have a minimum...
...of food preparation, presentation and preservation procedures
Contract length: 4 months on/2 months off
Salary: Please contact the agency in regards salary
Necessary documents:
CV
Passport or ID card
Photo
Attached documents:
Jr Sous Chef.pdf...
...Key Responsibilities
Assists the Executive Chef in his duties.
Assist that all standard operation procedures are in place, adhered... ...in regards salary
Necessary documents:
CV
Passport or ID card
Photo
Attached documents:
Executive Sous Chef.pdf...
...Key Responsibilities
Assists the Executive Chef in his duties.
Assist that all standard operation procedures are in place, adhered... ...salary
Necessary documents:
CV
Passport or ID card
Photo
Attached documents:
Executive Pastry Sous Chef.pdf...
...ensure on-going training, following standards set by the Executive Chef.
Work closely with the Kitchen Steward in order to accomplish... ...ensure the proper usage of ingredients.
Assist the Executive Sous Chef to supervise the Galley operation and to be in line with Company...
...Job Summary: Best Hospitality Solutions is on the lookout for an exceptional Chef to lead our culinary team. If you have a flair for innovation, a dedication to culinary excellence, and a desire to elevate the gastronomic journey for our guests, we invite you to bring...
...and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.
Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the published...
...Must appoint and enforce the specific job responsibilities to all key personnel working under the direction of the Executive Chef: Executive Sous Chef, CDC, Italian Chef, Sous Chef, Pastry Chef, Jr. Sous Chef / Pantry Chef, Head Baker, Provision Master and all other...
...In conjunction with the Executive Sous Chef, they must be able to take over the Executive Chefs position for a temporary period (with the necessary training) at any given time.
Ensure excellent cooperation with the Maitre D’ and discuss operational issues on a daily...
Duties:
Will adhere to the specified written or verbal instructions/tasks given by his superior
Responsible for the preparation of dishes at his assigned station in the hot galley
In charge of the organisation of goods/provisions
Supervises his station and...
...Operational
Oversee a station in the hot galley assigned by the Executive Chef.
Assist with the transportation of food items from the Main Stores to the Galley.
Clean and sanitize work area and working utensils according to Shipsan, the European sanitation...
Will work in accordance to the specified written or verbal instructions/duties given by his/her superior
Preparation and correct serving of breakfast, lunch and dinner
Mis-en-place
Beverage service in restaurants and public rooms
Sales-orientated work in ...
Kreirajte profesionalni životopis besplatno u 5 minuta
...machinery maintenance to avoid unnecessary replacement investments)
10. Ordering of food and consumables in cooperation with the Executive Chef; creating inventories in his / her department
Organization and administration
Jointly responsible for:
11. Taking part of...
...shipboard employee may be required to perform all functions in various service venues and
throughout the ship.
• To follow the Sous Chef Pastry and the Executive Pastry Chef‘s instructions for Menu plans and daily preparations.
• To ensure that products are...
...directly to the Maitre D.
Working relationship with F&B Manager, Asst. F&B Managers, Team Headwaiters, Team Waiters, Chef de Cuisine & Sous Chefs
Minimum experience and qualification requirements for position:
~3 years as Maitre d Asst on Cruise Ships
Contract...
...Austrija:
Kuhinjsko osoblje (m/ž/d) - 1.500-4.000 € netto, 14x plaća godišnje
- Glavni kuhar / Head Chef - od 2.500 do 4.000 € netto
- Zamjenik glavnog kuhara / Sous Chef - od 2.000 do 2.500 € netto
- Šef smjene / Chef de Partie - od 1.900 do 2.500 € netto
-...
