- ...accessories Conduct regular operational and sanitation inspections of all kitchen areas. Plan, and execute any special menus as directed by the Executive Chef To perform duties that may be necessary, and as directed by the management Minimum experience and qualification...
- ...Key Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered... ...bringing on board. Public Health: To be familiar with and execute the Seabourn HESS-MS appropriate to their position....
- ...Key Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered... ...solver and ability of successful implementations • Ability to execute and follow up on food promotions and other activities that...
- ...figures. Must appoint and enforce the specific job responsibilities to all key personnel working under the direction of the Executive Chef: Executive Sous Chef, CDC, Italian Chef, Sous Chef, Pastry Chef, Jr. Sous Chef / Pantry Chef, Head Baker, Provision Master and...
- ...engagement, and solutions; and serves as a liaison between the Commercial team, Customer Success, and Operations. In this role you will execute against specific client support related activities, primary responsible for maintaining/enhancing customer relationships,...
2 500 €
...kuhinji ~Priprema jela i kontrola kvalitete ~Održavanje standarda higijene i sigurnosti Vaš profil: ~Iskustvo na poziciji Sous Chef ~Poznavanje njemačkog jezika (minimalno B1) ~Odgovornost, preciznost i sposobnost vođenja tima Što nudimo: ~Osiguran...2 000 €
...deserata ~Održavanje svježine i kvalitete namirnica ~Suradnja s ostatkom tima u kuhinji Vaš profil: ~Iskustvo na poziciji Chef de Partie Garde Manger ~Poznavanje njemačkog jezika je prednost, ali nije obavezno ~Kreativnost i preciznost u radu Što nudimo...- ...operating procedures throughout the ship. 4. To be familiar with and execute the Seabourn HESS-MS appropriate to their position. 5.... ...the agency in regards salary Necessary documents: CV Passport Photo Attached documents: Jr Sous Chef.pdf...
- ...station. Reports on these subjects objectively and timely to his Executive Sous Chef. Controls actual hours worked of the employees assigned... ...all items ordered from stores for use in his station. Execute all special orders and dietary requirements. Responsible...
- ...Essential Duties and Responsibilities Operational • Oversee a station in the hot galley assigned by the Executive Chef. • Assist with the transportation of food items from the Main Stores to the Galley. • Clean and sanitize work area and working utensils...
- ...to perform all functions in various service venues and throughout the ship. To act as liaison between the Chef de Cuisine Main Galley, the Executive Chef and the Hot Galley Staff in order to identify the strengths and potentials of each person and to assign...
- ...Essential Duties and Responsibilities Operational • Monitor an area of the galleys assigned by the Executive Chef accountable for the results. • Work with the Assistant Food Manager or Buffet Manager in order to accomplish tasks related to equipment control...
- ...are in compliance with company standards and recipes. They are to ensure on-going training, following standards set by the Executive Chef. Work closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment control and maintenance,...
- ...machinery maintenance to avoid unnecessary replacement investments) 10. Ordering of food and consumables in cooperation with the Executive Chef; creating inventories in his / her department Organization and administration Jointly responsible for: 11. Taking part...
- Responsibilities (1) On embarkation day, the musician needs to play piano music: § At tea time, following the daily program § During welcome cocktail until dinner starts § Right after dinner until all passengers have left the lounge (in case there is...
- ...In conjunction with the Executive Sous Chef, they must be able to take over the Executive Chefs position for a temporary period (with the necessary training) at any given time. Ensure excellent cooperation with the Maitre D’ and discuss operational issues on a daily...
- To assume full responsibility for the entire Hot Galley operation including food preparation for the and various buffets throughout the ship as well as controlling of all costs for the Hot Galley. In addition, the position oversees that safe handling of food, general...
- Duties: Will adhere to the specified written or verbal instructions/tasks given by his superior Responsible for the preparation of dishes at his assigned station in the hot galley In charge of the organisation of goods/provisions Supervises his station and...
- Will work in accordance to the specified written or verbal instructions/duties given by his/her superior Preparation and correct serving of breakfast, lunch and dinner Mis-en-place Beverage service in restaurants and public rooms Sales-orientated work in ...
- Qualifications / Experience · Qualified training as a Hairdresser, Master craftsman’s diploma · Several years of relevant work experience · Experience in managing complaints, living up to service · Good educational background · Fluent in...
- TBA Minimum experience and qualification requirements for position: Professional Experience and Education: Advanced Culinary Skills, Leadership Experience. Requires a minimum of 10 years in the profession (Quality Hotels and Restaurants). Communication and ...
- ...may be required to perform all functions in various service venues and throughout the ship. • To follow the Sous Chef Pastry and the Executive Pastry Chef‘s instructions for Menu plans and daily preparations. • To ensure that products are consistently prepared...
- ...Offers wine and menu recommendations as outlined by the outlet Chef de Cuisine and Sommelier. Ensures accuracy of all food and drink... ...procedures when disposing of garbage. Familiar with and executes the Seabourn HESS-MS appropriate to their position. Reports directly...
- ...Essential Duties and Responsibilities Operational • Man a station in the galley, assigned by the Executive Chef, in order to become familiar with various tasks. • Assist with the transportation of food items from the Main Stores to the galley. • Clean...
- ...duties, depending on the vessel. (3) Cleaning Captain’s, Hotel Manager’s and Cruise Director’s cabin daily, the cabins of Executive Chef, 2nd Captain and Engineer twice a week. (4) The massage appointments have priority to the other housekeeping duties. (5)...
- ...enhance the guests dining experience. Responsible for the successful execution of the training for Restaurant employees in this function. 2.... ...: Two to three years previous Head Waiter, Captain or Chef de Rang experience, preferably in a 4 or 5 star restaurant or hotel...
- ...~ Monitor daily job performance of crewmembers based on individual job descriptions. ~ Maintain open communications with the Executive Chef, Food Manager and F&B Manager regarding performance of the Sanitation Team, F&B team, and Housekeeping team. ~ Monitor team members...
- ...beverage events as per company guidelines and coordinate with the Chef all the food requirements. Advise guests, if needed, on wine... ...with Pest Management Program and responsible for its execution in assigned areas. Ensuring the maintenance of all equipment...
- ...be incorrectly charged, ensure to advise the supervisor on duty. Conduct daily wine presentations, in conjunction with the Executive Chef & Sommelier for all restaurant outlets; serve beverages during meal periods, as instructed by the relevant Supervisors, following...
- ...employment within the Company: explore the world while working remotely ~ Gourmet lunches and healthy snacks prepared by our in-house chef ~ Variety of discounts from local vendors ~ Access to some of the greatest tools and platforms for developing your professional...
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