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- ...godine Strani jezici: Engleski jezik Radno iskustvo: 1 godinu Ostale informacije: Tražimo djelatnika/cu za rad u Head Spa salonu Zbog proširenja tima tražimo odgovornu i ljubaznu osobu za rad u opuštajućem i modernom okruženju head spa salona. Uvjeti...
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Zagrebprije 14 dana - ...No” people skills Minimum experience and qualification requirements for position: Two to three years previous Head Waiter, Captain or Chef de Rang experience, preferably in a 4 or 5 star restaurant or hotel One to two years previous Supervisory or Restaurant...
- Glovo is part of the Delivery Hero Group, the world’s pioneering local delivery platform, our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in around 70 countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has ...
- ...Now, we're embarking on an exciting expansion into the casual puzzle genre with a narrative twist. We're looking for a visionary Head of Product to lead this strategic initiative and shape the future of our product portfolio. The Role As Head of Product, you...
- ...Reporting relationships: The Head Sommelier reports directly to the Bar Manager supported by the Food and Beverage Manager. Position has professional level reports – Assistant Sommelier, Bar Waiter Key Responsibilities Responsible for ensuring that the wine...
- ...• Monitor an area of the galleys assigned by the Executive Chef accountable for the results. • Work with the Assistant Food... ...forms. • Collect and file all daily re-caps compiled by the Heads of the Sub-Departments. • Control and provide daily food requisitions...
- ...Ensure temperature logs for all refrigeration is taken by department heads on a daily basis. Monitor same and follow up on defective... ...Plan, and execute any special menus as directed by the Executive Chef To perform duties that may be necessary, and as directed by the...
- ...charm. Nowadays, we're on the hunt for a strategic and hands-on Head of Data Architecture & Engineering to lead the way in shaping... ...~ Gourmet lunches and healthy snacks prepared by our in-house chef ~ Variety of discounts from local vendors ~ Access to some of...
- ...You already have solid kitchen experience and feel comfortable taking responsibility, but you don’t necessarily want to be the head chef. You like supporting others, keeping an overview during busy moments and stepping in wherever you’re needed. Working in a professional...
- ...staff and ensure to follow with “beverage training program” from the beverage operation manual. ~ Assisting the Beverage Manager and Head Sommelier in delivering the training modules to the team and preparation of the training. Financial Main revenue generator...
- ...required to communicate clearly with colleagues in an international team. Benefits What we take care of Working abroad as a chef shouldn’t mean dealing with extra stress outside of the kitchen. We’ve already taken care of the essential organisation for you. Your...
- ...Maintain and encourage a positive relationship with other departments. Work closely and efficiently with the Executive Cellar Master/ Head Sommelier/ O” class - Cellar Master R” class to anticipate and communicate any guest remarks regarding the beverage service in the...
- ...Our client, an international e-commerce company with a strong presence in the USA, is searching for an experienced Head of Supply Chain and Operations for a full-time remote role. In this role, you will be responsible for managing and optimizing all operational processes...Rad od kuće
- ...ensure on-going training, following standards set by the Executive Chef. Work closely with the Kitchen Steward in order to accomplish... ...program is conducted on a daily basis by all CDP and Section Heads. Daily application of the Culinary Checklist to monitor production...
- ...Galley Middle Management, CDP’s, Section Heads, Asst FBD and Provision Master to discuss... ...working under the direction of the Executive Chef: Executive Sous Chef, CDC, Italian Chef,... ...Pastry Chef, Jr. Sous Chef / Pantry Chef, Head Baker, Provision Master and all other Section...
- ...employee may be required to perform all functions in various service venues and throughout the ship. To act as liaison between the Chef de Cuisine Main Galley, the Executive Chef and the Hot Galley Staff in order to identify the strengths and potentials of each...
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- ...In conjunction with the Executive Sous Chef, they must be able to take over the Executive... ...applied accordingly Assist all Section Heads in their area of responsibility to countercheck... .... Participate in various Department Head meeting. Participate in shipboard...
- ...Essential Duties and Responsibilities Operational • Oversee a station in the hot galley assigned by the Executive Chef. • Assist with the transportation of food items from the Main Stores to the Galley. • Clean and sanitize work area and working utensils...
- Responsibilities (1) On embarkation day, the musician needs to play piano music: § At tea time, following the daily program § During welcome cocktail until dinner starts § Right after dinner until all passengers have left the lounge (in case there is...
- Will work in accordance to the specified written or verbal instructions/duties given by his/her superior Preparation and correct serving of breakfast, lunch and dinner Mis-en-place Beverage service in restaurants and public rooms Sales-orientated work in ...
- ...Key Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship. Evaluate assigned galley staff as per Seabourn personnel policy. Assist in training...
- TBA Minimum experience and qualification requirements for position: Professional Experience and Education: Advanced Culinary Skills, Leadership Experience. Requires a minimum of 10 years in the profession (Quality Hotels and Restaurants). Communication and ...
- Duties: Will adhere to the specified written or verbal instructions/tasks given by his superior Responsible for the preparation of dishes at his assigned station in the hot galley In charge of the organisation of goods/provisions Supervises his station and...
- Qualifications / Experience · Qualified training as a Hairdresser, Master craftsman’s diploma · Several years of relevant work experience · Experience in managing complaints, living up to service · Good educational background · Fluent in...
- ...Key Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship. Evaluate assigned galley staff as per Seabourn personnel policy within the pastry...
- ...and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef. Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the...
- ...knowledge of food preparation, presentation and preservation procedures Contract length: 4 months on/2 months off Salary: Please contact the agency in regards salary Necessary documents: CV Passport Photo Attached documents: Jr Sous Chef.pdf...
- To assume full responsibility for the entire Hot Galley operation including food preparation for the and various buffets throughout the ship as well as controlling of all costs for the Hot Galley. In addition, the position oversees that safe handling of food, general...
- ...machinery maintenance to avoid unnecessary replacement investments) 10. Ordering of food and consumables in cooperation with the Executive Chef; creating inventories in his / her department Organization and administration Jointly responsible for: 11. Taking part of...
- ...Preparing food samples whenever the Executive Chef deems necessary (show plates, tasting, recipe Trials etc). Ensure proper storage of food items according to USPH regulations in his/her area of responsibility. Must ensure that HACCP is applied accordingly. Attend...
