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- ...values, and motivation. Together, we are shaping a reliable and innovative future. We are now looking for an ambitious and visionary Head of Robotics to lead our robotics division to the next level of innovation. What will be your main tasks? As the Head of...
- ...using the word “No” people skills Minimum experience and qualification requirements for position: Two to three years previous Head Waiter, Captain or Chef de Rang experience, preferably in a 4 or 5 star restaurant or hotel One to two years previous Supervisory...
- ...Maintain and encourage a positive relationship with other departments. Work closely and efficiently with the Executive Cellar Master/ Head Sommelier/ O” class - Cellar Master R” class to anticipate and communicate any guest remarks regarding the beverage service in the...
- ...Reporting relationships: The Head Sommelier reports directly to the Bar Manager supported by the Food and Beverage Manager. Position has professional level reports – Assistant Sommelier, Bar Waiter Key Responsibilities Responsible for ensuring that the wine...
- The individual occupying this position will report to Marsh Romania leadership and regional leadership, will act as a connection point to the wider Marsh network and report in matrix to the CSEE Finpro Leader. They will be also included in supervising and coordinating...
- ...staff and ensure to follow with “beverage training program” from the beverage operation manual. ~ Assisting the Beverage Manager and Head Sommelier in delivering the training modules to the team and preparation of the training. Financial Main revenue generator...
- Key Responsibilities Duties: Assists the Executive Chef in their duties Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship. Evaluate assigned galley staff as per Seabourn personnel policy. Assist...
- Key Responsibilities Responsible for directing, supervising and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes. Responsible for quality, quantity, attractiveness and correctness...
- All duties and responsibilities are to be performed in accordance with Crystal Basics, the company’s Safety Management System (SMS), STCW requirements, MLC promulgated standards, USPHS guidelines, and environmental regulations. Each shipboard employee may be required...
- ...Ensures that the HACCP is applied accordingly Assist all Section Heads in their area of responsibility to countercheck all food... ...areas and laundry facilities. Participate in various Department Head meeting. Participate in shipboard inspection as required....
- Duties: Will adhere to the specified written or verbal instructions/tasks given by his superior Responsible for the preparation of dishes at his assigned station in the hot galley In charge of the organisation of goods/provisions Supervises his station and...
- Preparing food samples whenever the Executive Chef deems necessary (show plates, tasting, recipe Trials etc). Ensure proper storage of food items according to USPH regulations in his/her area of responsibility. Must ensure that HACCP is applied accordingly. Attend...
- ...Functions, etc.) for all galley personnel. Ensure that the Recipe review program is conducted on a daily basis by all CDP and Section Heads. Daily application of the Culinary Checklist to monitor production and preparation levels. Proper use of the menu checklist...
- Key Responsibilities 1. Assist with meeting budgeted food cost targets and savings for the entire operation. 2. Assist with maintaining company standards for food service and achieving the galley’s annual goal for scores on the crew comment cards. 3. Assist with...
- Essential Duties and Responsibilities Operational • Oversee a station in the hot galley assigned by the Executive Chef. • Assist with the transportation of food items from the Main Stores to the Galley. • Clean and sanitize work area and working utensils...
- TBA Minimum experience and qualification requirements for position: Professional Experience and Education: Advanced Culinary Skills, Leadership Experience. Requires a minimum of 10 years in the profession (Quality Hotels and Restaurants). Communication and ...
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- Live & work in sunny holiday destinations across Greece Is this you? You’re confident in the kitchen and comfortable taking responsibility for your work. You enjoy structure, quality and knowing that your contribution matters every day. Working in a professional environment...
- To assume full responsibility for the entire Hot Galley operation including food preparation for the and various buffets throughout the ship as well as controlling of all costs for the Hot Galley. In addition, the position oversees that safe handling of food, general...
- ...you? You already have solid kitchen experience and feel comfortable taking responsibility, but you don’t necessarily want to be the head chef. You like supporting others, keeping an overview during busy moments and stepping in wherever you’re needed. Working in a...
- ...food production, and record the leftover covers using the provided forms. • Collect and file all daily re-caps compiled by the Heads of the Sub-Departments. • Control and provide daily food requisitions to the Provision Master for preparation the next day in accordance...
2 000 - 2 700 €
Kao Šef kuhinje, bit ćeš odgovoran/na za organizaciju rada kuhinje, vođenje tima i održavanje kvalitete jela prema Matsu standardima. Tvoji zadaci uključuju: ~organizaciju dnevnog rada kuhinje ~dogovor s timom oko plana rada za taj dan ~provjeru urednosti i čistoće...2 000 - 2 700 €
Kao Šef kuhinje, bit ćeš odgovoran/na za organizaciju rada kuhinje, vođenje tima i održavanje visokih standarda pripreme hrane. Tvoji zadaci uključuju: ~organizaciju dnevnog rada kuhinje ~dogovor s timom oko plana rada za taj dan ~provjeru urednosti i čistoće kuhinje...- ...maintained. Submit repair requests and follow up wherever necessary. Ensure temperature logs for all refrigeration is taken by department heads on a daily basis. Monitor same and follow up on defective equipment Follow‐up on the daily requisitions from all kitchen outlets....
- Strategy and planning Jointly responsible for: 1. Establishing standard & quality assurance for the concept of hygiene to comply with the hygiene regulations (HACCP) 2. Providing the best possible running of the operational organization in his / her department (including...
- Restoran i catering Barrel u Zagrebu traži iskusnog i motiviranog samostalnog kuhara za rad u modernom okruženju! Ako ste stručnjak u vođenju kuhinje, volite inovacije i tražite priliku za profesionalni rast, ovo je idealna prilika za vas. Što nudimo? Stalni radni...
- Responsibilities (1) On embarkation day, the musician needs to play piano music: § At tea time, following the daily program § During welcome cocktail until dinner starts § Right after dinner until all passengers have left the lounge (in case there is...
- Qualifications / Experience · Qualified training as a Hairdresser, Master craftsman’s diploma · Several years of relevant work experience · Experience in managing complaints, living up to service · Good educational background · Fluent in...
- Radno mjesto Mjesto rada: ZAGREB Broj traženih radnika: 5 Vrsta zaposlenja: Na neodređeno; novootvoreni poslovi Radno vrijeme: Puno radno vrijeme Smještaj: Nema smještaja Naknada za prijevoz: Bez naknade Natječaj...
SelfCheckIns d.o.o. za usluge
Zagrebprije 27 dana - Electus DGS d.o.o. vodeća je agencija za zapošljavanje na području Hrvatske. Više od 20 godina pomažemo tvrtkama u pronalasku odgovarajućih kandidata za širok spektar radnih mjesta. Ostvarujemo prvi kontakt s kandidatima te omogućavamo kvalitetno, brzo i efikasno povezivanje...
- Will work in accordance to the specified written or verbal instructions/duties given by his/her superior Preparation and correct serving of breakfast, lunch and dinner Mis-en-place Beverage service in restaurants and public rooms Sales-orientated work in ...
