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- Brza prijavaHead Waiter Royal...using the word “No” people skills Minimum experience and qualification requirements for position: Two to three years previous Head Waiter, Captain or Chef de Rang experience, preferably in a 4 or 5 star restaurant or hotel One to two years previous Supervisory...
- Brza prijavaChef De Cuisine Viking Ocean Cruises...Ensures that the HACCP is applied accordingly Assist all Section Heads in their area of responsibility to countercheck all food... ...areas and laundry facilities. Participate in various Department Head meeting. Participate in shipboard inspection as required....
3 200 €
...We're opening a brand-new client site with a fully equipped, brand-new kitchen, and we're looking for a Head Chef to shape it from day one. You'll lead the pre-opening phase: setting up the kitchen, developing the menus, and building your own team. Start date: January...- Brza prijavaHead Waiter Oceania...Maintain and encourage a positive relationship with other departments. Work closely and efficiently with the Executive Cellar Master/ Head Sommelier/ O” class - Cellar Master R” class to anticipate and communicate any guest remarks regarding the beverage service in the...
- Live & work in sunny holiday destinations across Greece Is this you? You’re confident in the kitchen and comfortable taking responsibility for your work. You enjoy structure, quality and knowing that your contribution matters every day. Working in a professional environment...
- Brza prijavaChef de Partie MarellaEssential Duties and Responsibilities Operational • Oversee a station in the hot galley assigned by the Executive Chef. • Assist with the transportation of food items from the Main Stores to the Galley. • Clean and sanitize work area and working utensils...
- Brza prijavaJunior Sous Chef Margaritaville at seaTBA Minimum experience and qualification requirements for position: Professional Experience and Education: Advanced Culinary Skills, Leadership Experience. Requires a minimum of 10 years in the profession (Quality Hotels and Restaurants). Communication and ...
- Plaća od €2300 do €2400 netto/mj Početak rada 04.12.2026 Posao do 04.04.2027 Lokacija: Ladis, Tirol, Austrija Tražen jezik: njemački na komunikacijskoj razini Smještaj: besplatno Hrana: besplatno Dodatne informacije o poziciji: Hotel 4* zatim ...
GastroAgency s.r.o.
Austrijaprije 10 dana - ...you? You already have solid kitchen experience and feel comfortable taking responsibility, but you don’t necessarily want to be the head chef. You like supporting others, keeping an overview during busy moments and stepping in wherever you’re needed. Working in a...
- ~ Plaća će biti definirana ~ Početak rada 20.11.2026 ~ Posao do 04.05.2027 ~ Lokacija: Ischgl, Tirol, Austrija ~ Tražen jezik: njemački na komunikacijskoj razini ~ Smještaj: besplatno ~ Hrana: besplatno Dodatne informacije o poziciji: ~4* hotel hledá mlad...
GastroAgency s.r.o.
Austrijaprije mjesec dana - Radno mjesto Mjesto rada: VODICE, ŠIBENSKO-KNINSKA ŽUPANIJA Broj traženih radnika: 1 Vrsta zaposlenja: Na neodređeno; novootvoreni poslovi Radno vrijeme: Puno radno vrijeme Smještaj: Zajednički smještaj Naknada za prijevoz...
AMP MENAGEMENT d.o.o. za usluge
Vodice (Šibensko-Kninska)prije 6 dana - Brza prijavaSr Sous Chef CarnivalTo assume full responsibility for the entire Hot Galley operation including food preparation for the and various buffets throughout the ship as well as controlling of all costs for the Hot Galley. In addition, the position oversees that safe handling of food, general...
- Brza prijavaSous Chef Marella...food production, and record the leftover covers using the provided forms. • Collect and file all daily re-caps compiled by the Heads of the Sub-Departments. • Control and provide daily food requisitions to the Provision Master for preparation the next day in accordance...
- Brza prijavaChef De Partie SeabournKey Responsibilities Responsible for directing, supervising and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes. Responsible for quality, quantity, attractiveness and correctness...
- Plaća od €2000 do €2100 netto/mj Početak rada 01.12.2026 Mogućnost dugoročne suradnje Lokacija: Zams, Tirol, Austrija Tražen jezik: njemački na razini osnovne komunikacije Smještaj: besplatno Hrana: besplatno Dodatne informacije o poziciji: Hotel...
GastroAgency s.r.o.
Austrijaprije 18 dana - Brza prijavaChef De Cuisine SeabournKey Responsibilities Duties: Assists the Executive Chef in their duties Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship. Evaluate assigned galley staff as per Seabourn personnel policy. Assist...
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- Postanite dio tima novog Falkensteiner Camping Pila u Puntu na otoku Krku. Uoči otvorenja 2027. tražimo iskusne i motivirane Chefove i Sous Chefove koji će sudjelovati u razvoju gastronomskog koncepta, postavljanju standarda i izgradnji uspješnog kuhinjskog tima. Šef ...
- ...Employment Type: Full-Time Position: Live-In Position Overview We are seeking an experienced and highly professional Female Head Housekeeper to join a prestigious UHNWI private villa in Dubai . The successful candidate will oversee the housekeeping...
- Brza prijavaSous Chef Carnival...maintained. Submit repair requests and follow up wherever necessary. Ensure temperature logs for all refrigeration is taken by department heads on a daily basis. Monitor same and follow up on defective equipment Follow‐up on the daily requisitions from all kitchen outlets....
- Brza prijavaChef de Partie River CateringStrategy and planning Jointly responsible for: 1. Establishing standard & quality assurance for the concept of hygiene to comply with the hygiene regulations (HACCP) 2. Providing the best possible running of the operational organization in his / her department (including...
- Brza prijavaJr Sous Chef SeabournKey Responsibilities 1. Assist with meeting budgeted food cost targets and savings for the entire operation. 2. Assist with maintaining company standards for food service and achieving the galley’s annual goal for scores on the crew comment cards. 3. Assist with...
- Brza prijavaChef De Partie Viking Ocean CruisesPreparing food samples whenever the Executive Chef deems necessary (show plates, tasting, recipe Trials etc). Ensure proper storage of food items according to USPH regulations in his/her area of responsibility. Must ensure that HACCP is applied accordingly. Attend...
- Brza prijavaSous Chef Viking Ocean Cruises...Functions, etc.) for all galley personnel. Ensure that the Recipe review program is conducted on a daily basis by all CDP and Section Heads. Daily application of the Culinary Checklist to monitor production and preparation levels. Proper use of the menu checklist...
- POČETAK RADA ODMAH Plaća će biti definirana Početak rada prema dogovoru Prestanak radnog odnosa prema dogovoru/li Lokacija: 23769 Fehmarn, Šlesvicko-Holštýnsko, Njemačka Tražen jezik: njemački na komunikacijskoj razini nebo engleski na komunikacijskoj razini...
GastroAgency s.r.o.
Njemačkaprije 12 dana - Radno mjesto Mjesto rada: TOPLICE SVETI MARTIN, MEĐIMURSKA ŽUPANIJA Broj traženih radnika: 1 Vrsta zaposlenja: Na određeno; novootvoreni poslovi Radno vrijeme: Puno radno vrijeme Smještaj: Zajednički smještaj Naknada...
TOPLICE SVETI MARTIN društvo s ograničenom odgovornošću za r...
Toplice Sveti Martinprije mjesec dana - Brza prijavaSr. Sous Chef CrystalAll duties and responsibilities are to be performed in accordance with Crystal Basics, the company’s Safety Management System (SMS), STCW requirements, MLC promulgated standards, USPHS guidelines, and environmental regulations. Each shipboard employee may be required...
- Plaća će biti definirana Početak rada 01.12.2026 Prestanak radnog odnosa prema dogovoru/li Lokacija: Hirschegg, Vorarlbersko, Austrija Tražen jezik: njemački na razini osnovne komunikacije Smještaj: uz naknadu Hrana: besplatno Dodatne informacije o ...
GastroAgency s.r.o.
Austrijaprije 18 dana - Brza prijavaChef de Partie Sea ChefsDuties: Will adhere to the specified written or verbal instructions/tasks given by his superior Responsible for the preparation of dishes at his assigned station in the hot galley In charge of the organisation of goods/provisions Supervises his station and...
- Opis posla - organizacija i vođenje kompletnog rada kuhinje - kuhanje, priprema, dekoriranje i prezentacija buffet jela - kreiranje i razvoj jelovnika, sezonskih specijaliteta i dnevnih ponuda - održavanje najviših standarda kvalitete hrane i prezentacije jela ...
- POČETAK RADA ODMAH Plaća će biti definirana Početak rada prema dogovoru Prestanak radnog odnosa prema dogovoru/li Lokacija: See im Paznaun, Tirol, Austrija Tražen jezik: njemački na razini osnovne komunikacije Smještaj: besplatno Hrana: besplatno...
GastroAgency s.r.o.
Austrijaprije 6 dana
