...Job Summary: Best Hospitality Solutions is on the lookout for an exceptional Chef to lead our culinary team. If you have a flair for innovation, a dedication to culinary excellence, and a desire to elevate the gastronomic journey for our guests, we invite you to bring...
...regular operational and sanitation inspections of all kitchen areas.
Plan, and execute any special menus as directed by the Executive Chef
To perform duties that may be necessary, and as directed by the management
Minimum experience and qualification requirements...
To assume full responsibility for the entire Hot Galley operation including food preparation for the
and various buffets throughout the ship as well as controlling of all costs for the Hot Galley. In addition, the position oversees that safe handling of food, general...
...Operational:
- Monitor an area of the galleys assigned by the Executive Chef accountable for the results.
- Work with the Assistant Food Manager or Buffet Manager in order to accomplish tasks related to equipment control and maintenance.
- Coordinate with the...
...food preparation, presentation and preservation procedures
Contract length: 4 months on/2 months off
Salary: Please contact the agency in regards salary
Necessary documents:
CV
Passport or ID card
Photo
Attached documents:
Jr Sous Chef.pdf...
...and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.
Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the...
...Key Responsibilities
Duties:
Assists the Executive Chef in their duties
Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship.
Evaluate assigned galley staff as per Seabourn personnel policy.
Assist...
Duties:
Will adhere to the specified written or verbal instructions/tasks given by his superior
Responsible for the preparation of dishes at his assigned station in the hot galley
In charge of the organisation of goods/provisions
Supervises his station and...
Will work in accordance to the specified written or verbal instructions/duties given by his/her superior
Preparation and correct serving of breakfast, lunch and dinner
Mis-en-place
Beverage service in restaurants and public rooms
Sales-orientated work in ...
...employee may be required to perform all functions in various service venues and
throughout the ship.
To act as liaison between the Chef de Cuisine Main Galley, the Executive Chef and the Hot Galley Staff in order to identify the strengths and potentials of each...
...machinery maintenance to avoid unnecessary replacement investments)
10. Ordering of food and consumables in cooperation with the Executive Chef; creating inventories in his / her department
Organization and administration
Jointly responsible for:
11. Taking part of...
...Key Responsibilities
Assists the Executive Chef in his duties.
Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship.
Evaluate assigned galley staff as per Seabourn personnel policy within the pastry...
...figures.
Must appoint and enforce the specific job responsibilities to all key personnel working under the direction of the Executive Chef: Executive Sous Chef, CDC, Italian Chef, Sous Chef, Pastry Chef, Jr. Sous Chef / Pantry Chef, Head Baker, Provision Master and all...
...Operational
Oversee a station in the hot galley assigned by the Executive Chef.
Assist with the transportation of food items from the Main Stores to the Galley.
Clean and sanitize work area and working utensils according to Shipsan, the European sanitation...
...in compliance with company standards and recipes.
They are to ensure on-going training, following standards set by the Executive Chef.
Work closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment control and maintenance, USPH...
...In conjunction with the Executive Sous Chef, they must be able to take over the Executive Chefs position for a temporary period (with the necessary training) at any given time.
Ensure excellent cooperation with the Maitre D’ and discuss operational issues on a daily...
Kreirajte profesionalni životopis besplatno u 5 minuta
...duties, depending on the vessel.
(3) Cleaning Captain’s, Hotel Manager’s and Cruise Director’s cabin daily, the cabins of Executive Chef, 2nd Captain and Engineer twice a week.
(4) The massage appointments have priority to the other housekeeping duties.
(5) On...
...informacije: Zaprimanje i izdavanje narudžbi, rad s gostima na blagajni, zaprimanje narudžbi preko dostavnih službi.
Poslodavac
Poslodavac: SUSHI CHEF d.o.o. za usluge Kontakt:
mobitel: (***) ***-****
e-mailom: ****@*****.***...
SUSHI CHEF d.o.o. za usluge
Zagreb
prije 22 dana
...with the Head Sommelier/ Head Bartender the schedule of wine and beverage events as per company guidelines and coordinate with the Chef all the food requirements.
Advise guests, if needed, on wine selection in articulate, affable and friendly manner displaying professional...
...allergies and other related information of which guests might inquire. Offers wine and menu recommendations as outlined by the outlet Chef de Cuisine and Sommelier.
Ensures accuracy of all food and drink orders and respectfully expedites all instructions, when...
...shipboard employee may be required to perform all functions in various service venues and
throughout the ship.
• To follow the Sous Chef Pastry and the Executive Pastry Chef‘s instructions for Menu plans and daily preparations.
• To ensure that products are...
...DE OBRAS
PUESTAS DE BALDOSA
DRYWALL
SOLDADORES
CARPINTEROS
OBREROS
DOMICILIARIO DE COMIDA
MESERO
PIZZERO
CHEF
CONDUCTOR
ASISTENTE DE HABITACIÓN
ES NECESARIO TENER LOS SIGUIENTES DOCUMENTOS:
✅ COPIA DE PASAPORTE
✅ DIPLOMA
✅...
...D reports directly to the Maitre D.
Working relationship with F&B Manager, Asst. F&B Managers, Team Headwaiters, Team Waiters, Chef de Cuisine & Sous Chefs
Minimum experience and qualification requirements for position:
~3 years as Maitre d Asst on Cruise Ships...
...skills
Minimum experience and qualification requirements for position:
Two to three years previous Head Waiter, Captain or Chef de Rang experience, preferably in a 4 or 5 star restaurant or hotel
One to two years previous Supervisory or Restaurant Manager...
...Operational
Man a station in the galley, assigned by the Executive Chef, in order to become familiar with various tasks.
Assist with the transportation of food items from the Main Stores to the galley.
Clean and sanitize work area and utensils used, in accordance...
...radnika na pozicijama:
Austrija:
Kuhinjsko osoblje (m/ž/d) - 1.500-4.000 € netto, 14x plaća godišnje
- Glavni kuhar / Head Chef - od 2.500 do 4.000 € netto
- Zamjenik glavnog kuhara / Sous Chef - od 2.000 do 2.500 € netto
- Šef smjene / Chef de Partie - od...
...and seat all guests as they enter the Restaurant
Have a thorough knowledge of the reservation procedures
Liaise with the FOM/Chef regarding shortages, guest counts, special diet requests,
occasion cakes and VIP tables
Make evaluations for all Servers
Monitor...
Restoran & Catering Barrel - Sesvete
Kuhar - samostalni
Tražimo nove članove tima za rad u restoranu Barrel i rad na eventima po cijeloj Hrvatskoj
- iskustvo min. 5 godina
Što Vam nudimo?
- stalni radni odnos - ugovor na neodređeno ili određeno
- rad...