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  • Chef de Partie

     ...skills necessary for them to perform their function. · Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. · Ensures the sanitation standards for kitchen are being met. · Be familiar with all sections of the kitchen... 

    Hyatt

    Zadar
    prije 4 dana

  • Food & Beverage Manager

     ...interaction, addressing any concerns or special requests with urgency and grace. Menu Development & Innovation: Collaborate with chefs and culinary teams to develop seasonal, high-quality menus that align with the luxury standards of the hotel. Introduce new concepts... 

    SWOT Hospitality

    Povljana
    prije 4 dana