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- ...In some cases will be responsible for providing bar services other than wine. 3. Works in a station designated by the Head Sommelier and approved by the Restaurant Manager and follows the daily schedule, which is posted weekly in the wine cellar. 4. In addition...
- ...any other events as requested by the Beverage Operations Manager ● Timely handling and resolving of guest complaints concerning sommelier activities and informs Beverage Operations Manager ● Ensures good stock control and accurate charging to accounts ● Responsible...
- ...alternative dining location. Supervise assigned personal with wine service in alternative dining locations. Assist the Head Sommelier in preparing the restaurant for service every morning and afternoon to ensure guest satisfaction. Possess thorough knowledge...
- ...his station. Minimum experience and qualification requirements for position: High School Diploma or equivalent degree Sommelier diploma or certificate or equivalent diploma from a recognized Wine School Proof of continuing education translated in certificates...
- ...passengers, officers and crew complying fully with the Responsible Service of Alcohol policies and procedures, informing the Chief Sommelier when a passenger has consumed excessive alcohol. * Confidently and professionally engage with passengers providing information...
- ...standards and measurements Supervises the wine service in the dining outlets according to the daily schedule Works with the Sommelier when promoting wine sales. Supports the Sommelier with the Seabourn Vintage program Responsible for the correct and proper handling...
- ...related information of which guests might inquire. Offers wine and menu recommendations as outlined by the outlet Chef de Cuisine and Sommelier. Ensures accuracy of all food and drink orders and respectfully expedites all instructions, when requested, in compliance with...
- ...ensure to follow with “beverage training program” from the beverage operation manual. ~ Assisting the Beverage Manager and Head Sommelier in delivering the training modules to the team and preparation of the training. Financial Main revenue generator within the...
- ...encourage a positive relationship with other departments. Work closely and efficiently with the Executive Cellar Master/ Head Sommelier/ O” class - Cellar Master R” class to anticipate and communicate any guest remarks regarding the beverage service in the restaurants...
- ...and Maître d’s, to review daily revenue reports. Possess a sound knowledge of wines and wine service in order to monitor the Sommeliers performance. Monitor the assignment of service stations to all restaurant personnel based on their performance, attitude and...
- ...characteristics of all wines on the wine list. Have a comprehensive knowledge of beverages overall. Maintain together with the Head Sommelier and Head Bartender the bar and wine list in line with latest BOM requirements, vintages, pricings and availability. Liaise with...
- ...future advancement. * Review and provide final approval for all beverage team evaluations completed by the Head Bartender and Head Sommelier, including approval of position change. * Oversee and respond to any culinary HR-related issues with the Food & Beverage...
- ...uniforms, personal appearance and hygiene. Has sound knowledge of wines and wine service and whenever necessary assists the Wine Sommelier with wine service. Takes an active role in the training program for the Restaurant personnel,especially with newly hired...
- ...incorrectly charged, ensure to advise the supervisor on duty. Conduct daily wine presentations, in conjunction with the Executive Chef & Sommelier for all restaurant outlets; serve beverages during meal periods, as instructed by the relevant Supervisors, following safe company...