· realize your host function in consideration of the company's philosophy

· prepare all tables at restaurant sections assigned by the Maître d‘ hotel

· keeping clean all tables from used china/cutlery/glasses during meal times designated to you by the Maître d’hotel

· work according to the instructions of your superiors and assist wherever needed

· ensure a fast, efficient and courteous service

· taking orders, serving and responsible for the correct accounting

· refill the jugs of ice water and table wine at the tables

· replace all necessary items at the tables

· mainly deployable in the à-la-carte Restaurants, flexible scheduling in the Bar department

· maintenance of all service areas, pantries and service equipment according to the USPH

· report all damages to your supervisor

· in an emergency situation

· comply with the waste management regulations for environmental protection

· keep internal rules and regulations

· realisation of the guidelines within the assigned working area

· maintain cleanliness in all service outlets

· maintain accurate information flow to superior in case of divergence of the processes

· implement waste management regulations for environmental protection

Minimum experience and qualification requirements for position:

Contract length: 6 months

Salary: Please contact the agency in regards salary

Necessary documents:

Attached documents:
D jd Steward a la carte Restaurant.pdf