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- ...Commis Chef Tražite li cjelogodišnji posao u ugostiteljstvu u Hrvatskoj? Za našeg klijenta, moderni restoran u Samoboru, tražimo motiviranog i odgovornog Commis Chefa koji želi razvijati svoje kulinarske vještine i raditi u profesionalnom kuhinjskom timu. Informacije...
- Brza prijavaChef De Cuisine Viking Ocean Cruises...In conjunction with the Executive Sous Chef, they must be able to take over the Executive Chefs position for a temporary period (with the necessary training) at any given time. Ensure excellent cooperation with the Maitre D’ and discuss operational issues on a daily...
- ...Razina obrazovanja: Srednja škola 3 godine Srednja škola 4 godine Radno iskustvo: 2 godine Ostale informacije: SOUS CHEF – TRAŽIMO ISKUSNOG KUHARA KOJI MOŽE PREUZETI ODGOVORNOST Za naš samoposlužni restoran s visokokvalitetnom kuhinjom tražimo...
Tomola društvo s ograničenom odgovornošću za posredovanje u ...
Zagrebprije 19 dana - Brza prijavaSous Chef Marella...Essential Duties and Responsibilities Operational • Monitor an area of the galleys assigned by the Executive Chef accountable for the results. • Work with the Assistant Food Manager or Buffet Manager in order to accomplish tasks related to equipment control...
- Brza prijavaSr. Sous Chef Crystal...employee may be required to perform all functions in various service venues and throughout the ship. To act as liaison between the Chef de Cuisine Main Galley, the Executive Chef and the Hot Galley Staff in order to identify the strengths and potentials of each...
- ...You already have solid kitchen experience and feel comfortable taking responsibility, but you don’t necessarily want to be the head chef. You like supporting others, keeping an overview during busy moments and stepping in wherever you’re needed. Working in a professional...
- ~ Plaća će biti definirana ~ Početak rada 20.11.2026 ~ Posao do 04.05.2027 ~ Lokacija: Ischgl, Tirol, Austrija ~ Tražen jezik: njemački na komunikacijskoj razini ~ Smještaj: besplatno ~ Hrana: besplatno Dodatne informacije o poziciji: ~4* hotel hledá mlad...
GastroAgency s.r.o.
Austrijaprije 13 dana - Brza prijavaChef De Cuisine Seabourn...Key Responsibilities Duties: Assists the Executive Chef in their duties Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship. Evaluate assigned galley staff as per Seabourn personnel policy. Assist...
- ...effort and dedication and offers opportunities for growth in the dynamic world of hospitality. Join our team in the position of: CHEF DE PARTIE (m/f/x) Work location: Opatija and surrounding area Main responsibilities: Preparation and processing of...
- Plaća će biti definirana Početak rada 20.10.2026 Posao do 20.04.2027 Lokacija: Sölden, Tirol, Austrija Tražen jezik: engleski na komunikacijskoj razini a njemački na komunikacijskoj razini Smještaj: besplatno Hrana: besplatno Dodatne informacije o ...
GastroAgency s.r.o.
Austrijaprije 25 dana - ...required to communicate clearly with colleagues in an international team. Benefits What we take care of Working abroad as a chef shouldn’t mean dealing with extra stress outside of the kitchen. We’ve already taken care of the essential organisation for you. Your...
- Brza prijavaChef de Partie Marella...Essential Duties and Responsibilities Operational • Oversee a station in the hot galley assigned by the Executive Chef. • Assist with the transportation of food items from the Main Stores to the Galley. • Clean and sanitize work area and working utensils...
- Plaća će biti definirana Početak rada 01.12.2026 Posao do 16.04.2027 Lokacija: Hochfügen, Tirol, Austrija Tražen jezik: njemački na komunikacijskoj razini Smještaj: besplatno Hrana: besplatno
GastroAgency s.r.o.
Austrijaprije mjesec dana - Brza prijavaJunior Sous Chef Margaritaville at seaTBA Minimum experience and qualification requirements for position: Professional Experience and Education: Advanced Culinary Skills, Leadership Experience. Requires a minimum of 10 years in the profession (Quality Hotels and Restaurants). Communication and ...
- Brza prijavaChef De Partie Seabourn...and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef. Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the...
- Brza prijavaChef de Partie Sea ChefsDuties: Will adhere to the specified written or verbal instructions/tasks given by his superior Responsible for the preparation of dishes at his assigned station in the hot galley In charge of the organisation of goods/provisions Supervises his station and...
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- ...razvoju gastronomskog koncepta, postavljanju standarda i izgradnji uspješnog kuhinjskog tima. Šef kuhinje i zamjenik šefa kuhinje Chef & Sous Chef (m/ž) – Opening 2027 Donesite svoje ideje, znanje i kreativnost u kuhinju novog Falkensteiner Camping Pila . Kao...
- Brza prijavaSr Sous Chef CarnivalTo assume full responsibility for the entire Hot Galley operation including food preparation for the and various buffets throughout the ship as well as controlling of all costs for the Hot Galley. In addition, the position oversees that safe handling of food, general...
- Brza prijavaJr Sous Chef Seabourn...knowledge of food preparation, presentation and preservation procedures Contract length: 4 months on/2 months off Salary: Please contact the agency in regards salary Necessary documents: CV Passport Photo Attached documents: Jr Sous Chef.pdf...
- Brza prijavaChef De Partie Viking Ocean Cruises...Preparing food samples whenever the Executive Chef deems necessary (show plates, tasting, recipe Trials etc). Ensure proper storage of food items according to USPH regulations in his/her area of responsibility. Must ensure that HACCP is applied accordingly. Attend...
- Plaća će biti definirana Početak rada 01.12.2026 Prestanak radnog odnosa prema dogovoru/li Lokacija: Hirschegg, Vorarlbersko, Austrija Smještaj: uz naknadu Hrana: besplatno Dodatne informacije o poziciji: Do 4* hotelu hledáme nové posily do týmu Plat...
GastroAgency s.r.o.
Austrijaprije 24 dana - Plaća €2200 netto/mj Početak rada 27.11.2026 Posao do 14.03.2027 Lokacija: Fieberbrunn, Tirol, Austrija Tražen jezik: njemački na komunikacijskoj razini Smještaj: besplatno Hrana: besplatno
GastroAgency s.r.o.
Austrijaprije 27 dana - Brza prijavaSous Chef Viking Ocean Cruises...in compliance with company standards and recipes. They are to ensure on-going training, following standards set by the Executive Chef. Work closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment control and maintenance, USPH...
- Brza prijavaSous Chef Carnival...training of all galley employees. To direct, motivate, control, evaluate and provide feedback to all galley employees. With the Chef, assist in the production of an accurate weekly food order based on present inventory, par levels, incoming order, guest count, and...
- Brza prijavaChef de Partie River Catering...machinery maintenance to avoid unnecessary replacement investments) 10. Ordering of food and consumables in cooperation with the Executive Chef; creating inventories in his / her department Organization and administration Jointly responsible for: 11. Taking part of...
- ...effort and dedication and offers opportunities for growth in the dynamic world of hospitality. Join our team in the position of: CHEF DE RANG / WAITER (m/f/x) Work location: Opatija and surrounding area Main responsibilities: Serving food and beverages in...
- Brza prijavaHairdresser Sea Chefs River ManagementQualifications / Experience · Qualified training as a Hairdresser, Master craftsman’s diploma · Several years of relevant work experience · Experience in managing complaints, living up to service · Good educational background · Fluent in...
- Plaća će biti definirana Početak rada 11.12.2026 Mogućnost dugoročne suradnje Lokacija: Ehrwald, Tirol, Austrija Tražen jezik: njemački na vrlo dobroj razini komunikacije Smještaj: besplatno Hrana: besplatno Dodatne informacije o poziciji: Hotel ...
GastroAgency s.r.o.
Austrijaprije 5 dana - Brza prijavaMusician Sea ChefsResponsibilities (1) On embarkation day, the musician needs to play piano music: § At tea time, following the daily program § During welcome cocktail until dinner starts § Right after dinner until all passengers have left the lounge (in case there is...
- Brza prijavaRestaurant Steward Sea ChefsWill work in accordance to the specified written or verbal instructions/duties given by his/her superior Preparation and correct serving of breakfast, lunch and dinner Mis-en-place Beverage service in restaurants and public rooms Sales-orientated work in ...
