- ...alternative dining location. Supervise assigned personal with wine service in alternative dining locations. Assist the Head Sommelier in preparing the restaurant for service every morning and afternoon to ensure guest satisfaction. Possess thorough knowledge...
- ...encourage a positive relationship with other departments. Work closely and efficiently with the Executive Cellar Master/ Head Sommelier/ O” class - Cellar Master R” class to anticipate and communicate any guest remarks regarding the beverage service in the restaurants...
- ...any other events as requested by the Beverage Operations Manager ● Timely handling and resolving of guest complaints concerning sommelier activities and informs Beverage Operations Manager ● Ensures good stock control and accurate charging to accounts ● Responsible...
- Essential Duties and Responsibilities Operational Responsible for the cleanliness of all guest staterooms/ suites in assigned section. Responsible for a station of approximately twenty+ Guest staterooms/suites. Provide personal assistance to guests and...
- Essential Duties and Responsibilities Operational Provide personalized service, using guest names. Maintain clean and orderly tables. Set up, organize and clean assigned station according to USPH standards Prepare mise-en-place to ensure that...
- ...passengers, officers and crew complying fully with the Responsible Service of Alcohol policies and procedures, informing the Chief Sommelier when a passenger has consumed excessive alcohol. * Confidently and professionally engage with passengers providing information...
- ...Reporting relationships: The Head Sommelier reports directly to the Bar Manager supported by the Food and Beverage Manager. Position has professional level reports – Assistant Sommelier, Bar Waiter Key Responsibilities Responsible for ensuring that the wine...
- Essential Duties and Responsibilities Operational Ensure guest satisfaction measured by Guests Digital Survey Ensure that assigned bar is properly stocked, set up, and open as scheduled. Report any issue that needs attention to the Head Bartender. ...
- Essential Duties and Responsibilities Operational Possess ability to take over for the Chief Housekeeper if necessary. Supervise the day- to-day cleaning and maintenance of all areas assigned to housekeeping. Inspect all designated areas, ensuring guest...
- ...and Maître d’s, to review daily revenue reports. Possess a sound knowledge of wines and wine service in order to monitor the Sommeliers performance. Monitor the assignment of service stations to all restaurant personnel based on their performance, attitude and...
- ...In some cases will be responsible for providing bar services other than wine. 3. Works in a station designated by the Head Sommelier and approved by the Restaurant Manager and follows the daily schedule, which is posted weekly in the wine cellar. 4. In addition...
- Essential Duties and Responsibilities Operational Ensure guest satisfaction measured by Guest Digital Survey Ensure that assigned area is properly stocked, set up, and open as scheduled. Report any issue that needs attention to the Head Bartender/Bartender...
- ...standards and measurements Supervises the wine service in the dining outlets according to the daily schedule Works with the Sommelier when promoting wine sales. Supports the Sommelier with the Seabourn Vintage program Responsible for the correct and proper handling...
- Essential Duties and Responsibilities Operational Offer and refill water, bread, butter, and beverages. Transport food from the galley to the respective section and return dirty trays according to USPH and breakage prevention standards. Maintain clean...
- Essential Duties and Responsibilities Operational Provide personalized service, using guest names. Maintain clean and orderly tables. Set up, organize and clean assigned station according to USPH standards Prepare mise-en-place to ensure that assigned...
- ...related information of which guests might inquire. Offers wine and menu recommendations as outlined by the outlet Chef de Cuisine and Sommelier. Ensures accuracy of all food and drink orders and respectfully expedites all instructions, when requested, in compliance with...
- ...ensure to follow with “beverage training program” from the beverage operation manual. ~ Assisting the Beverage Manager and Head Sommelier in delivering the training modules to the team and preparation of the training. Financial Main revenue generator within the...
- ...characteristics of all wines on the wine list. Have a comprehensive knowledge of beverages overall. Maintain together with the Head Sommelier and Head Bartender the bar and wine list in line with latest BOM requirements, vintages, pricings and availability. Liaise with...
- ...future advancement. * Review and provide final approval for all beverage team evaluations completed by the Head Bartender and Head Sommelier, including approval of position change. * Oversee and respond to any culinary HR-related issues with the Food & Beverage...
- ...incorrectly charged, ensure to advise the supervisor on duty. Conduct daily wine presentations, in conjunction with the Executive Chef & Sommelier for all restaurant outlets; serve beverages during meal periods, as instructed by the relevant Supervisors, following safe company...
- ...uniforms, personal appearance and hygiene. Has sound knowledge of wines and wine service and whenever necessary assists the Wine Sommelier with wine service. Takes an active role in the training program for the Restaurant personnel,especially with newly hired...
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