...interpersonal relationships with the guest (socializing skills)
Contract length: 4 months on/2 months off
Salary: Please contact the agency in regards salary
Necessary documents:
CV
Passport or ID card
Photo
Attached documents:
Asst Maitre D'.pdf...
.../Credits”, adjusting entries and corrections
Salary: Please contact the agency in regards salary
Necessary documents:
CV
Passport or ID card
Photo
Criminal background evaluation
Attached documents:
Assistant Maitre D - Celebrity Cruises.pdf...
...service training during day.
• Periodically checks on Lido, Room Service and Employee Dining Rooms
• To assist the Maitre d in the smooth running of Dining Room Operation. Therefore he/she must be familiar with all clerical work related with the...
Supervise all restaurant activities onboard the ship, particularly in inclusive main dining
rooms and Lido, while ensuring compliance with company standards and overseeing
seamless coordination of inclusive dining venues to provide exceptional guest experiences
...
...for both food and beverage
● Ensures all dietary requirements are fulfilled and any special requests are noted and discussed with Maitre d’, passing all necessary information onto the Galley
● Takes and processes orders in their area and if required, appraises...
...possible advancement.
3. Following all Restaurant Operations guidelines (i.e. SOPs, Traffic Flow, Over Time) creates and notifies Maitre d' regarding work schedules and station assignments. Ensures fair distribution of duties including side jobs, following Restaurant...
...light conversations with guests always greet them with a smile
Organizational Relationship:
Directly responsible to the Maitre d & Asst Maitre d’s
Working relationship with, all F&B mgt,
Minimum experience and qualification requirements for position:...
...daily basis with the chef regarding potential shortages, and make changes where applicable.
Liaise with Food Operations Manager and Maitre d'Hotels regarding any menu changes, guest feed back, etc.
Be involved with the welfare of all kitchen personnel
Ensure...
...Executive Chefs position for a temporary period (with the necessary training) at any given time.
Ensure excellent cooperation with the Maitre D’ and discuss operational issues on a daily basis, conduct menu briefings every two days or as often as required.
Maintain...