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Restoran & Catering Barrel - Sesvete
Kuhar - samostalni
Tražimo nove članove tima za rad u restoranu Barrel i rad na eventima po cijeloj Hrvatskoj
- iskustvo min. 5 godina
Što Vam nudimo?
- stalni radni odnos - ugovor na neodređeno ili određeno
- rad...
...No” people skills
Minimum experience and qualification requirements for position:
Two to three years previous Head Waiter, Captain or Chef de Rang experience, preferably in a 4 or 5 star restaurant or hotel
One to two years previous Supervisory or Restaurant...
...our Client, an international company in the food industry with impressive growth and achievements, we are looking for an experienced Head of Maintenance (m/f) to lead the maintenance team in Nova Gradiška.
Reasons to join:
- Become a part of an international group;...
...Ensure temperature logs for all refrigeration is taken by department heads on a daily basis. Monitor same and follow up on defective... ...Plan, and execute any special menus as directed by the Executive Chef
To perform duties that may be necessary, and as directed by the...
...Job Summary: Best Hospitality Solutions is on the lookout for an exceptional Chef to lead our culinary team. If you have a flair for innovation, a dedication to culinary excellence, and a desire to elevate the gastronomic journey for our guests, we invite you to bring...
...Head of Marketing Research & Analytics Work Location: Zagreb
About us
Museum of Illusions is the world's largest and fastest-growing museum chain with 47 locations in 27 countries, and big plans for further expansion. Our original concept was launched in 2015...
...staff and ensure to follow with “beverage training program” from the beverage operation manual.
~ Assisting the Beverage Manager and Head Sommelier in delivering the training modules to the team and preparation of the training.
Financial
Main revenue generator...
...- Monitor an area of the galleys assigned by the Executive Chef accountable for the results.
- Work with the Assistant Food Manager... ...provided forms.
- Collect and file all daily re-caps compiled by the Heads of the Sub-Departments.
- Control and provide daily food...
...structures create jobs for more than 30 thousand people.
Due to the fast expansion in Croatia and the region, we are looking for a Head of Payroll & Personnel Administration to join our office in Zagreb.
HEAD OF PAYROLL & PERSONNEL ADMINISTRATION (M/F)
Zagreb...
...our competition. By virtue of Intesa Sanpaolo, we are inviting you to submit application for the position:
ISBD CRM Insight Head Analyst (m/f)
(Zagreb)
The primary responsibilities of the CRM Insight Head Analyst include leading analysis projects focused...
...restaurant staff.
Maintain and encourage a positive relationship with other departments.
Work close and efficiently with the Head Sommelier/Cellar Master to anticipate and communicate any
guests remarks in regards the beverage service in the restaurant.
Attends...
...and we consciously invest in product quality, technology, people, and process improvement to enable the scaling we desire.
We seek a Head of Engineering to become an integral part of our core leadership team. As a key member, you will be pivotal in shaping our strategy,...
...Galley Middle Management, CDP’s, Section Heads, Asst FBD and Provision Master to discuss... ...working under the direction of the Executive Chef: Executive Sous Chef, CDC, Italian Chef,... ...Pastry Chef, Jr. Sous Chef / Pantry Chef, Head Baker, Provision Master and all other Section...
To assume full responsibility for the entire Hot Galley operation including food preparation for the
and various buffets throughout the ship as well as controlling of all costs for the Hot Galley. In addition, the position oversees that safe handling of food, general...
...ensure on-going training, following standards set by the Executive Chef.
Work closely with the Kitchen Steward in order to accomplish... ...program is conducted on a daily basis by all CDP and Section Heads.
Daily application of the Culinary Checklist to monitor production...
...Key Responsibilities
Duties:
Assists the Executive Chef in their duties
Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship.
Evaluate assigned galley staff as per Seabourn personnel policy.
Assist...
Kreirajte profesionalni životopis besplatno u 5 minuta
...food preparation, presentation and preservation procedures
Contract length: 4 months on/2 months off
Salary: Please contact the agency in regards salary
Necessary documents:
CV
Passport or ID card
Photo
Attached documents:
Jr Sous Chef.pdf...
...and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.
Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the...
Duties:
Will adhere to the specified written or verbal instructions/tasks given by his superior
Responsible for the preparation of dishes at his assigned station in the hot galley
In charge of the organisation of goods/provisions
Supervises his station and...
...In conjunction with the Executive Sous Chef, they must be able to take over the Executive... ...applied accordingly
Assist all Section Heads in their area of responsibility to countercheck... ....
Participate in various Department Head meeting.
Participate in shipboard...
