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Agencija Recruiter d.o.o. zapošljava
SOUS CHEF (m/ž)
LOKACIJA: NOVI VINODOLSKI
Hotel s 5*
NUDIMO:
~Besplatan smještaj - apartmani
~Besplatna 2 topla obroka dnevno
~Slobodan minimalno 1 dan u tjednu
~Dodaci na radni staž, za rad nedjeljom / blagdanima, noćni...
Restoran & Catering Barrel - Sesvete
Kuhar - samostalni
Tražimo nove članove tima za rad u restoranu Barrel i rad na eventima po cijeloj Hrvatskoj
- iskustvo min. 5 godina
Što Vam nudimo?
- stalni radni odnos - ugovor na neodređeno ili određeno
- rad...
...Ensure temperature logs for all refrigeration is taken by department heads on a daily basis. Monitor same and follow up on defective... ...Plan, and execute any special menus as directed by the Executive Chef
To perform duties that may be necessary, and as directed by the...
...Job Summary: Best Hospitality Solutions is on the lookout for an exceptional Chef to lead our culinary team. If you have a flair for innovation, a dedication to culinary excellence, and a desire to elevate the gastronomic journey for our guests, we invite you to bring...
...our Client, an international company in the food industry with impressive growth and achievements, we are looking for an experienced Head of Maintenance (m/f) to lead the maintenance team in Nova Gradiška.
Reasons to join:
- Become a part of an international group;...
...No” people skills
Minimum experience and qualification requirements for position:
Two to three years previous Head Waiter, Captain or Chef de Rang experience, preferably in a 4 or 5 star restaurant or hotel
One to two years previous Supervisory or Restaurant...
...- Monitor an area of the galleys assigned by the Executive Chef accountable for the results.
- Work with the Assistant Food Manager... ...provided forms.
- Collect and file all daily re-caps compiled by the Heads of the Sub-Departments.
- Control and provide daily food...
Opis tvrtke
Rixos Premium Dubrovnik luksuzni je hotel s pet zvjezdica i predstavlja dio hotelskog lanca Rixos Hotels i grupacije Accor. Smješten je u neposrednoj blizini Starog Grada, svega 15 minuta lagane šetnje od povijesnih i kulturnih znamenitosti.
Hotel raspolaže...
...of Marriott International's luxury portfolio that consists of more than 8.500+ properties is searching for a CREATIVE STAR!
Sous Chef (m/f)
Do you have passion for F&B ?
Are you a true coach?
Are you CREATIVE?
If YES, you are our STAR candidate!
Under...
Radno mjesto
Mjesto rada: VIS, SPLITSKO-DALMATINSKA ŽUPANIJA Broj traženih radnika: 2 Vrsta zaposlenja:
Na određeno; sezonski
mogućnost zapošljavanja umirovljenika
Radno vrijeme: Puno radno vrijeme Smještaj: Zajednički...
To assume full responsibility for the entire Hot Galley operation including food preparation for the
and various buffets throughout the ship as well as controlling of all costs for the Hot Galley. In addition, the position oversees that safe handling of food, general...
...restaurant staff.
Maintain and encourage a positive relationship with other departments.
Work close and efficiently with the Head Sommelier/Cellar Master to anticipate and communicate any
guests remarks in regards the beverage service in the restaurant.
Attends...
...and we consciously invest in product quality, technology, people, and process improvement to enable the scaling we desire.
We seek a Head of Engineering to become an integral part of our core leadership team. As a key member, you will be pivotal in shaping our strategy,...
...staff and ensure to follow with “beverage training program” from the beverage operation manual.
~ Assisting the Beverage Manager and Head Sommelier in delivering the training modules to the team and preparation of the training.
Financial
Main revenue generator...
...Galley Middle Management, CDP’s, Section Heads, Asst FBD and Provision Master to discuss... ...working under the direction of the Executive Chef: Executive Sous Chef, CDC, Italian Chef,... ...Pastry Chef, Jr. Sous Chef / Pantry Chef, Head Baker, Provision Master and all other Section...
...A Commis Chef at Michelin starred Nebo Restaurant is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Commis...
Kreirajte profesionalni životopis besplatno u 5 minuta
...food preparation, presentation and preservation procedures
Contract length: 4 months on/2 months off
Salary: Please contact the agency in regards salary
Necessary documents:
CV
Passport or ID card
Photo
Attached documents:
Jr Sous Chef.pdf...
...Key Responsibilities
Duties:
Assists the Executive Chef in their duties
Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship.
Evaluate assigned galley staff as per Seabourn personnel policy.
Assist...
Duties:
Will adhere to the specified written or verbal instructions/tasks given by his superior
Responsible for the preparation of dishes at his assigned station in the hot galley
In charge of the organisation of goods/provisions
Supervises his station and...
...ensure on-going training, following standards set by the Executive Chef.
Work closely with the Kitchen Steward in order to accomplish... ...program is conducted on a daily basis by all CDP and Section Heads.
Daily application of the Culinary Checklist to monitor production...