What youll be doing in this role:

Welcoming guests warmly and escorting them to their tables
Presenting menus and explaining daily specials
Taking accurate food and drink orders using the POS system
Providing menu recommendations and answering questions about ingredients or allergies
Preparing and maintaining tables including linens silverware and glasses
Serving food and drinks while ensuring proper presentation and cleanliness
Clearing tables and handling bill payments
Communicating orders and special requests to kitchen staff
Following health and safety regulations
Delivering friendly attentive and professional service to all guests

Qualifications :

Were looking for someone who is:

Fluent in English both written and spoken
Skilled in taking and managing orders accurately and efficiently
Experienced with POS systems for order entry payments and account management
Familiar with proper table setting and service techniques
Knowledgeable about food safety hygiene standards and best practices
Experienced in wines cocktails and beverages to assist guests with selections
An effective communicator with guests and colleagues
Highly organized and able to multitask under pressure
Guest-oriented always seeking to provide excellent service and enhance guest experience
A proactive problem-solver able to handle unexpected situations efficiently
A team player who collaborates across departments to deliver top service
Willing and eager to learn mentor others and continuously improve skills

Additional Information :

What can you expect

Competitive salary
Service charge
Provided accommodation in the city of Stari Grad
Meal in the staff canteen
Mediation on finding your winter engagement in other Relais & Chateaux properties in Europe or outside of Europe as well as in some of our other partner hotels
Opportunity to work in a multicultural and dynamic environment of the 5 * hotel
Personal and professional progress

Remote Work :

Employment Type :

Full-time

Waiter