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- ...Monitor bar costs. Ensure compliance with the company alcohol policy. Ensure the logging of all fridge, freezer and dishwasher temperatures in beverage venues. Report maintenance issue promptly to the Head Bartender. Liaise with the Head Bartender...
- ...apply corrective action regarding Public Health programs within the department. ~ Ensure the logging of all fridge, freezer and dishwasher temperatures in beverage venues. ~ Ensure the maintenance of all equipment in all beverage service areas. ~ Liaise with the...
- ...and the caviar selection, and confirm compliance with Regent standards. * Log the temperatures of all fridges, freezers and dishwashers in beverage venues, according to Regent Seven Seas Cruises procedures and legal guidelines. *Oversee the maintenance of all equipment...
- ...activities on the ship. Ensure compliance with the company alcohol policy. Ensure the logging of all fridge, freezer and dishwasher temperatures in beverage venues. Report maintenance issue promptly to the Head Bartender. Liaise with the Head...
- ...ships with necessary follow-up action. • Familiarize with the construction/basic engineering of catering buy out equipment (dishwashing machines, ovens, etc) and understand the differences in make and model, applications etc. • Liaise with dry dock and wet...
- ...clean and organised. You ensure that clean tools are always available, especially during busy meal times. You also help keep the dishwashing area tidy and may support with basic cleaning tasks in the kitchen. Tasks follow a clear structure, and training is provided on site...
- ...Leader to lead our stewarding department at The Bristol Bol. The ideal candidate will be responsible for managing all aspects of dishwashing, kitchen cleanliness, and support services, ensuring the highest standards of hygiene and efficiency. Key Responsibilities: Oversee...