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- HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Completion of special tasks as set by the onboard housekeeping management and reporting of problems performing these tasks. Supervision of housekeeping operation on open deck areas (verandas...
- Duties: Will adhere to the specified written or verbal instructions/tasks given by his superior Responsible for the preparation of dishes at his assigned station in the hot galley In charge of the organisation of goods/provisions Supervises his station and...
- ...responsibility for the entire Hot Galley operation including food preparation for the and various buffets throughout the ship as well as controlling of all costs for the Hot Galley. In addition, the position oversees that safe handling of food, general galley cleanliness...
- TBA Minimum experience and qualification requirements for position: Professional Experience and Education: Advanced Culinary Skills, Leadership Experience. Requires a minimum of 10 years in the profession (Quality Hotels and Restaurants). Communication and ...
- Preparing food samples whenever the Executive Chef deems necessary (show plates, tasting, recipe Trials etc). Ensure proper storage of food items according to USPH regulations in his/her area of responsibility. Must ensure that HACCP is applied accordingly. Attend...
- Key Responsibilities Duties: Assists the Executive Chef in their duties Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship. Evaluate assigned galley staff as per Seabourn personnel policy. Assist...
- ...coordination Jointly responsible for: 4. Assuring professional cooperation with all departments on the vessel 5. Coordinating and controlling of the own working schedule Rev: 001 / 27.09.2018 MS00 06 02 03 © River Catering Ltd. 2 6. Strictly observing and...
- To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency and maximum food cost efficiency throughout. To ensure all employees arrive at work on a timely basis in clean, company specified uniforms...
- Key Responsibilities Responsible for directing, supervising and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes. Responsible for quality, quantity, attractiveness and correctness...
- In conjunction with the Executive Sous Chef, they must be able to take over the Executive Chefs position for a temporary period (with the necessary training) at any given time. Ensure excellent cooperation with the Maitre D’ and discuss operational issues on a daily...
- ...presentation and appearance according to recipes and pictures; any possible discrepancies being rectified immediately. Responsible for controlling and maintaining all equipment distributed to galley staff, ensuring it’s cleaned / sanitized and returned in an acceptable and...
- ...of revenue targets. To keep leftover food to a minimum. To assist the Chef de Cuisine Main Galley and the Executive Chef in controlling the food cost as well as the overall operational costs required in the Hot Galley as required by CCI, maintaining given standards...
- Essential Duties and Responsibilities Operational • Monitor an area of the galleys assigned by the Executive Chef accountable for the results. • Work with the Assistant Food Manager or Buffet Manager in order to accomplish tasks related to equipment control...
- Reporting relationships: The Head Sommelier reports directly to the Bar Manager supported by the Food and Beverage Manager. Position has professional level reports – Assistant Sommelier, Bar Waiter Key Responsibilities Responsible for ensuring that the wine...
- To support Celebrity Cruises’ mission of sustaining “the world’s ultimate premium cruise line with a taste of luxury,” all duties and responsibilities are to be performed in accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, ISM/ISO and SQM standards...
- The RSA Supervisor shall: Be assigned to a specific bar location or locations as directed by the Chief Security Officer (CSO/designee. It is envisioned that this person always remains in the assigned location(s) and that the focus is solely on RSA. Identify anyone...
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- Company Description: Join Saipem and engineer a sustainable future. We are a global leader in engineering and construction for the energy and infrastructure sectors, delivering complex onshore and offshore projects worldwide. Driven by technological innovation as...
Global Project Services AG
Zagrebprije 16 dana - Company Description: Saipem is a global leader in the engineering and construction of major projects for the energy and infrastructure sectors, both offshore and onshore. Saipem is "One Company" organized into business lines: Asset Based Services , Drilling , ...
Global Project Services AG
Zagrebprije 22 dana - DEKRA za privremeno zapošljavanje d.o.o. je tvrtka specijalizirana za pružanje usluga privremenog zapošljavanja. Osnovana je od strane društva DEKRA Arbeit GmbH iz Stuttgarta, a kao dio internacionalne korporacije DEKRA SE koja broji 47.000 djelatnika i ima urede u više...
1 800 €
Mjesto rada: Siget BOSO je jedan od vodećih hrvatskih trgovačkih lanaca na području Slavonije koji zapošljava visoko kvalitetan i obrazovan kadar. Trenutno posluje u više od 200 trgovina koje su rasprostranjene od samog istoka zemlje Iloka pa do Nove Gradiške. Većinu...1 800 €
Mjesto rada: Brckovljani BOSO je jedan od vodećih hrvatskih trgovačkih lanaca na području Slavonije koji zapošljava visoko kvalitetan i obrazovan kadar. Trenutno posluje u više od 200 trgovina koje su rasprostranjene od samog istoka zemlje Iloka pa do Nove Gradiške...- 1. Utilizes appropriate food and wine terminology and pronunciation. Maintains complete knowledge of menu descriptions and wine lists in order to discuss items appropriately to enhance the guests dining experience. Responsible for the successful execution of the training...
- Radno mjesto Mjesto rada: ZAGREB-SLOBOŠTINA Broj traženih radnika: 1 Vrsta zaposlenja: Na neodređeno; novootvoreni poslovi pripravnik Radno vrijeme: Puno radno vrijeme Smještaj: Nema smještaja Naknada za prijevoz...
VESELČIĆ d.o.o. za graditeljstvo i trgovinu
Zagrebprije 12 dana - Radno mjesto Mjesto rada: ZAGREB Broj traženih radnika: 2 Vrsta zaposlenja: Na neodređeno; novootvoreni poslovi Radno vrijeme: Puno radno vrijeme Smještaj: Nema smještaja Naknada za prijevoz: U cijelosti Natječaj...
NENAD AUTO jednostavno društvo s ograničenom odgovornošću za...
Zagrebprije 1 dan 1 700 €
Mjesto rada: Trešnjevka BOSO je jedan od vodećih hrvatskih trgovačkih lanaca na području Slavonije koji zapošljava visoko kvalitetan i obrazovan kadar. Trenutno posluje u više od 200 trgovina koje su rasprostranjene od samog istoka zemlje Iloka pa do Nove Gradiške. Većinu...- Radno mjesto Mjesto rada: GORNJE PSARJEVO, ZAGREBAČKA ŽUPANIJA Broj traženih radnika: 1 Vrsta zaposlenja: Na određeno; povećan opseg posla Radno vrijeme: Puno radno vrijeme Smještaj: Nema smještaja Naknada za prijevoz: ...
PPK-BJELOVAR TRGOVINA I USLUGE, D.D.
Gornje Psarjevoprije mjesec dana - Radno mjesto Mjesto rada: ZAGREB-NOVI ZAGREB Broj traženih radnika: 1 Vrsta zaposlenja: Na neodređeno; novootvoreni poslovi mogućnost zaposlenja osobe sa invaliditetom mogućnost zapošljavanja umirovljenika Radno vrijeme: ...
ADVERSUS IN-N-OUT d.o.o. za usluge
Zagrebprije 4 dana - Radno mjesto Mjesto rada: ZAGREB Broj traženih radnika: 2 Vrsta zaposlenja: Na neodređeno; novootvoreni poslovi Radno vrijeme: Puno radno vrijeme Smještaj: Nema smještaja Naknada za prijevoz: U cijelosti Natječaj...
TERMO-ING d.o.o. za građenje i usluge
Zagrebprije 28 dana - Essential Duties and Responsibilities Operational Maximize departmental resources to maintain an efficient operation and achieve financial targets. Monitor guest satisfaction measured by Guests Digital Surveys. Provide quality and luxurious beverage service...
- Essential Duties and Responsibilities Operational Create a positive and innovative atmosphere which encourages the restaurant staff exceed guest expectations. Exhibit the company service culture, by being polite, courteous, and accommodating at all times...
