Maslina Resort is a five-star Mindful Luxury retreat on the island of Hvar, where nature, heritage, and heartfelt service meet by the shores of Maslinica Bay near Stari Grad. Luxury is not defined by excess at Maslina, but by authenticity, awareness, and care — for our guests, our people, and our island home.

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Job Description

What you’ll be doing in this role:

Prepare and serve alcoholic and non-alcoholic beverages for our bar and restaurant
Take orders, interact with guests, and provide personalized recommendations
Mix and present cocktails, promote menu items, and upsell specials
Maintain bar inventory, restock supplies, and manage resources efficiently
Ensure all drinks are prepared according to hygiene and safety standards
Collaborate with colleagues to deliver a seamless and exceptional guest experience
Maintain a welcoming, professional, and attentive presence at all times

Qualifications

We’re looking for someone who is:

Is fluent in English, both written and spoken
Has expertise in mixology and knowledge of alcoholic and non-alcoholic beverages
Is skilled in POS systems and inventory management
Communicates clearly, professionally, and warmly with guests and team members
Is organized, detail-oriented, and able to multitask in a dynamic environment
Has a proactive mindset and can handle unexpected situations efficiently
Works well in a team, collaborating across departments to ensure top service
Is guest-focused, always seeking to enhance the overall experience
Is eager to learn, grow, and contribute to a mindful and authentic hospitality environment

Additional Information

What can you expect?

Competitive salary,
Service charge,
Provided accommodation in the city of Stari Grad,
Meal in the staff canteen,
Mediation on finding your winter engagement in other Relais & Chateaux properties in Europe or outside of Europe as well as in some of our other partner hotels,
Opportunity to work in a multicultural and dynamic environment of the 5 * hotel,
Personal and professional progress,

Bar Waiter