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- ...razini u dodijeljenoj sekciji kuhinje (topla, hladna ili slastičarska sekcija) ~Održavanje standarda sigurnosti hrane, higijene i HACCP-a ~Suradnja s voditeljem kuhinje i Sous Chefom u svakodnevnom radu ~Organizacija mise-en-place i sudjelovanje u razvoju jelovnika ~...
75 000 - 90 000 € godišnje
...Job Description ABOUT US At the heart of AG1 lies a commitment to our mission to empower people to take ownership of their health. Since 2010, we’ve dedicated ourselves to bringing Foundational Nutrition to people around the world. Our ethos is deeply rooted in science...- ...Job Description ABOUT US At the heart of AG1 lies a commitment to our mission to empower people to take ownership of their health. Since 2010, we’ve dedicated ourselves to bringing Foundational Nutrition to people around the world. Our ethos is deeply rooted in science...