...discrepancies are to be rectified immediately.
Must check the fresh produce chillers on a daily basis to avoid shortages during the cruise.
Must have a complete knowledge and full understanding of USPH Rules and Regulations, ensuring that working/cleaning practices...
Responsible for all Bread Productions at Breakfast / Lunch / Dinner in all Outlets in terms of quality, freshness and in accordance to recipes provided by the Corporate Office.
• Evaluates productions levels to remain within budget targets.
• Ensures that his / her...
• Process all guests at embarkation/registration according to the embarkation SOP. This includes, check-in, collecting passports and other documents. Issue boarding cards to each guest embarking.
• Maintain a working cash flow for the cashing of guest travellers checks...
Supports Beverage Manager to suggest any needed updates and put in place Beverage SOPs and procedures forward to General Manager
Report and follow up breakages and maintenance issues for wine cabinets and cellars
Proactively find ways to promote wine pairings and...
Practice economical work practices and avoid any wastage.
Assist the Butcher during storing.
Follow thawing and defrosting schedules/procedures according to USPH and company regulations.
Responsible for the portioning of all meats (crew/staff) and other duties...
Preparing dishes at an advanced level.
To be able to work in any section of a kitchen.
Solid food knowledge
Prepare food items as per recipes and instructions received from his / her supervisor with the minimum supervision.
Will work in any section assigned...
...according to direction from management.
Area of responsibility is set up in accordance with direction from supervisor and
Viking Ocean Manuals.
Prepare and performs F&B activities (i.e. cocktail parties, Tea Time, Café Lunch)
and special events as assigned....
...Thorough knowledge of storeroom operation and storing procedures.
Thorough knowledge of food & beverage products
Good knowledge of cruise ship catering operation.
Familiar with all departments and their functions within Hotel / Food & Beverage operations....
...outlet according to direction from management.
Area of responsibility is set up in accordance with direction from supervisor and Viking Ocean Manuals.
Operation of bar procedures according to company standards in all areas of responsibility (e.g. menus, decoration,...
Professional welcoming and sales oriented Beverage Service following the S.T.A.R. Service Experience Standards.
Ensure absolute cleanliness and order in accordance with HACCP and USPHS rules as well as department SOP’s and supervisors directions.
Follow service procedures...
...with sound needs.
• Performs other duties as assigned by the Cruise Director, Assistant Cruise Director, Stage Manager, and Audio Designer... ....
• Maintain, uphold and execute the Viking quality and Service Standards
• Monitor guest satisfaction and...
Preparation and administration of an accurate payroll, onboard crew accounts.
Processing crew cash advances and crew bank wires as per company guidelines.
Preparation and submission of Month end financial reports.
Preparation and assistance with Immigration and...
...instructions in written and verbal forms.
Thorough knowledge of storeroom operation and storing procedures
Good knowledge of cruise ship operation.
Familiar with all departments and their functions within Hotel / Linen operations.
Expert in tailoring operations...
...events by assisting with sound needs
Sends a voyage report to the Cruise Director of any technical issues in any of the venues onboard or... ....
Maintain, uphold and execute the Viking quality and Service Standards
Monitor guest satisfaction and...
Professional, welcoming and sales orientated Food & Beverage service
Assignment in restaurants (station of approx. 25 to 30 guests) and bars (including coffee station and sundecks)
Serving drinks in accordance with company standards
Assistance in preparing cocktails...
...based on length of voyage and amount of guests carried for that respective voyage.
Monitors food and beverage consumption on a cruise-by-cruise basis to ensure that waste is minimized.
Complies to all F&B related SOPs and implements changes/improvements and communicates...
...of storeroom operation and storing procedures.
Experience on material management systems, preferably MXP.
Good knowledge of cruise ship operation.
Familiar with all departments and their functions within Hotel / Uniform operations.
Must have extensive experience...
Responsible for the entire service operation onboard
Supervision/support of a professional welcoming and sales orientated F&B Service
Ensuring the correct handling of all products, materials and equipment
Ensuring absolute cleanliness and order in accordance with...
Responsible for supporting the entire Beverage service operations onboard
Supervision/support of a professional welcoming and sales orientated Beverage Service
Ensuring absolute cleanliness and order in accordance with HACCP and USPHS rules
Operation of service...
Preparation/baking of bakery goods (bread, rolls, danish, etc.)
Solid professional bakery knowledge (preparing dough, baking skills).
Must be proficient in related tasks, be productive and work efficiently.
Must be cost conscious and avoid wastage.