Rezultati pretrage: 16 oglasa za posao
...it is reserved for Pontis employees. It goes without saying that we have both healthy and less healthy snacks and beverages in our kitchen. We especially love spring and summer as you can enjoy them on our rooftop terrace. The budget for your learning and development is...
...benefits: additional health insurance, Christmas and holiday allowances, paid lunch, fruit, coffee and other refreshments available in our kitchen, paid gyms/sports clubs, 100% paid sick leave, lawyer counselling, education, conferences, organized events and team buildings...
...at Best Hospitality Solutions, you will be the culinary visionary responsible for curating extraordinary menus, leading a talented kitchen brigade, and ensuring the highest standards of culinary craftsmanship Key Responsibilities:
Develop innovative and enticing menus...
...health plan Wiener
private health insurance free annual health checkup Aviva clinic
full covered Multisport card
massage at work
coffee juice and fresh fruit
office events and teambuilding activities in different locations
kitchen with lounge area...
...with matches, clean ashtrays and beverage menus, etc.
Removes empty or dirty glasses and bottles and returns them to the bar or kitchen.
Practices napkin folding techniques and mechanics.
11. Works independently and without immediate supervision. Promotes teamwork...
...holding company of ARPA, ATOLL, BLANC & FISCHER Corporate Services, BLANCO, B.PRO, E.G.O. and KUGEL. All of these companies play a significant part in shaping the kitchen as a living space through their dedicated employees and innovative products and services....
...~ private health insurance free annual health checkup Aviva clinic
~ full covered Multisport card
~ massage at work
~ coffee juice and fresh fruit
~ office events and teambuilding activities in different locations
~ kitchen with lounge area...
...Responsibilities
Responsible for directing, supervising and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.
Responsible for quality, quantity, attractiveness and correctness...
...and holding company of ARPA, ATOLL, BLANC & FISCHER Corporate Services, BLANCO, B.PRO, E.G.O. and KUGEL. All of these companies play a significant part in shaping the kitchen as a living space through their dedicated employees and innovative products and services....
...budget projection.
Responsible for the general cleanliness of all Galley Outlets in conjunction with the Sanitation Officer and Kitchen Steward.
Contract length: 4 months on / 2 months off
Salary: 10500US$
Necessary documents:
CV
Passport or ID card...
...blast chiller procedures. Follow up on daily checklists.
Maintain physical spot checks in all fresh produce fridges in The Grill kitchen.
Minimum experience and qualification requirements for position:
• Formal degree in food management from a recognized...
...following USPH standards complying with HACCP program, public relations and guest interaction.
Expected to work closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment control and maintenance, USPH Sanitation Rules/Regulations,...
...standards and recipes.
They are to ensure on-going training, following standards set by the Executive Chef.
Work closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment control and maintenance, USPH Sanitation Rules/Regulations,...
...blast chiller procedures. Follow up on daily checklists.
Maintain physical spot checks in all fresh produce fridges in The Grill kitchen.
Minimum experience and qualification requirements for position:
• Formal degree in food management from a recognized...
...extended health plan – Wiener
private health insurance – free annual health check-up – Aviva clinic
Multisport card
massage at work
coffee, juice and fresh fruit
office events and team-building activities in different locations
kitchen with lounge area...
...high-quality ingredients and culinary creativity.
Position Overview:
As a Chef de Partie, you will play a crucial role in kitchen operations, contributing to the development and execution of culinary offerings. The ideal candidate should have at least entry-level...