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Agencija Recruiter d.o.o. zapošljava
SOUS CHEF (m/ž)
LOKACIJA: NOVI VINODOLSKI
Hotel s 5*
NUDIMO:
~Besplatan smještaj - apartmani
~Besplatna 2 topla obroka dnevno
~Slobodan minimalno 1 dan u tjednu
~Dodaci na radni staž, za rad nedjeljom / blagdanima, noćni...
...Job Summary: Best Hospitality Solutions is on the lookout for an exceptional Chef to lead our culinary team. If you have a flair for innovation, a dedication to culinary excellence, and a desire to elevate the gastronomic journey for our guests, we invite you to bring...
...A Chef de Partie runs a specific section in a kitchen, whilst supervising junior members of the Kitchen Team.
If you see yourself as a potential candidate, please send Us your CV.
We are looking forward to meeting you!
Chef de partie duties and responsibilities...
Opis tvrtke
Rixos Premium Dubrovnik luksuzni je hotel s pet zvjezdica i predstavlja dio hotelskog lanca Rixos Hotels i grupacije Accor. Smješten je u neposrednoj blizini Starog Grada, svega 15 minuta lagane šetnje od povijesnih i kulturnih znamenitosti.
Hotel raspolaže...
...regular operational and sanitation inspections of all kitchen areas.
Plan, and execute any special menus as directed by the Executive Chef
To perform duties that may be necessary, and as directed by the management
Minimum experience and qualification requirements...
...of Marriott International's luxury portfolio that consists of more than 8.500+ properties is searching for a CREATIVE STAR!
Sous Chef (m/f)
Do you have passion for F&B ?
Are you a true coach?
Are you CREATIVE?
If YES, you are our STAR candidate!
Under...
Radno mjesto
Mjesto rada: VIS, SPLITSKO-DALMATINSKA ŽUPANIJA Broj traženih radnika: 2 Vrsta zaposlenja:
Na određeno; sezonski
mogućnost zapošljavanja umirovljenika
Radno vrijeme: Puno radno vrijeme Smještaj: Zajednički...
PEŠKARIJA, ZAJEDNIČKI OBRT ZA UGOSTITELJSTVO VL. MARI GREGET...
Vis
pre 2 meseci
To assume full responsibility for the entire Hot Galley operation including food preparation for the
and various buffets throughout the ship as well as controlling of all costs for the Hot Galley. In addition, the position oversees that safe handling of food, general...
...A Commis Chef at Michelin starred Nebo Restaurant is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Commis...
...Operational:
- Monitor an area of the galleys assigned by the Executive Chef accountable for the results.
- Work with the Assistant Food Manager or Buffet Manager in order to accomplish tasks related to equipment control and maintenance.
- Coordinate with the...
...Key Responsibilities
Duties:
Assists the Executive Chef in their duties
Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship.
Evaluate assigned galley staff as per Seabourn personnel policy.
Assist...
...and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.
Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the...
Duties:
Will adhere to the specified written or verbal instructions/tasks given by his superior
Responsible for the preparation of dishes at his assigned station in the hot galley
In charge of the organisation of goods/provisions
Supervises his station and...
...food preparation, presentation and preservation procedures
Contract length: 4 months on/2 months off
Salary: Please contact the agency in regards salary
Necessary documents:
CV
Passport or ID card
Photo
Attached documents:
Jr Sous Chef.pdf...
...Key Responsibilities
Assists the Executive Chef in his duties.
Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship.
Evaluate assigned galley staff as per Seabourn personnel policy within the pastry...
...employee may be required to perform all functions in various service venues and
throughout the ship.
To act as liaison between the Chef de Cuisine Main Galley, the Executive Chef and the Hot Galley Staff in order to identify the strengths and potentials of each...
Kreirajte profesionalni životopis besplatno u 5 minuta
...machinery maintenance to avoid unnecessary replacement investments)
10. Ordering of food and consumables in cooperation with the Executive Chef; creating inventories in his / her department
Organization and administration
Jointly responsible for:
11. Taking part of...
Will work in accordance to the specified written or verbal instructions/duties given by his/her superior
Preparation and correct serving of breakfast, lunch and dinner
Mis-en-place
Beverage service in restaurants and public rooms
Sales-orientated work in ...
...figures.
Must appoint and enforce the specific job responsibilities to all key personnel working under the direction of the Executive Chef: Executive Sous Chef, CDC, Italian Chef, Sous Chef, Pastry Chef, Jr. Sous Chef / Pantry Chef, Head Baker, Provision Master and all...
...Operational
Oversee a station in the hot galley assigned by the Executive Chef.
Assist with the transportation of food items from the Main Stores to the Galley.
Clean and sanitize work area and working utensils according to Shipsan, the European sanitation...
