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...Key Responsibilities
~Assists the Executive Chef in his duties.
~ Assist that all standard operation procedures are in place, adhered... ...galley staff as per Seabourn personnel policy within the pastry.
~ Implement training sessions for galley staff that is involved...
...Key Responsibilities
Assists the Executive Chef in his duties.
Assist that all standard operation procedures are in place, adhered... ...galley staff as per Seabourn personnel policy within the pastry
Implement training sessions for galley staff that is involved...
Restoran & Catering Barrel - Sesvete
Kuhar - samostalni
Tražimo nove članove tima za rad u restoranu Barrel i rad na eventima po cijeloj Hrvatskoj
- iskustvo min. 5 godina
Što Vam nudimo?
- stalni radni odnos - ugovor na neodređeno ili određeno
- rad...
...Job Summary: Best Hospitality Solutions is on the lookout for an exceptional Chef to lead our culinary team. If you have a flair for innovation, a dedication to culinary excellence, and a desire to elevate the gastronomic journey for our guests, we invite you to bring...
...enforce the specific job responsibilities to all key personnel working under the direction of the Executive Chef: Executive Sous Chef, CDC, Italian Chef, Sous Chef, Pastry Chef, Jr. Sous Chef / Pantry Chef, Head Baker, Provision Master and all other Section Heads.
Is to...
Duties:
Will adhere to the specified written or verbal instructions/tasks given by his superior
Responsible for the preparation of dishes at his assigned station in the hot galley
In charge of the organisation of goods/provisions
Supervises his station and...
...employee may be required to perform all functions in various service venues and
throughout the ship.
To act as liaison between the Chef de Cuisine Main Galley, the Executive Chef and the Hot Galley Staff in order to identify the strengths and potentials of each...
Will work in accordance to the specified written or verbal instructions/duties given by his/her superior
Preparation and correct serving of breakfast, lunch and dinner
Mis-en-place
Beverage service in restaurants and public rooms
Sales-orientated work in ...
...Operational:
- Monitor an area of the galleys assigned by the Executive Chef accountable for the results.
- Work with the Assistant Food Manager or Buffet Manager in order to accomplish tasks related to equipment control and maintenance.
- Coordinate with the...
...food preparation, presentation and preservation procedures
Contract length: 4 months on/2 months off
Salary: Please contact the agency in regards salary
Necessary documents:
CV
Passport or ID card
Photo
Attached documents:
Jr Sous Chef.pdf...
...and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.
Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the...
...in compliance with company standards and recipes.
They are to ensure on-going training, following standards set by the Executive Chef.
Work closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment control and maintenance, USPH...
...machinery maintenance to avoid unnecessary replacement investments)
10. Ordering of food and consumables in cooperation with the Executive Chef; creating inventories in his / her department
Organization and administration
Jointly responsible for:
11. Taking part of...
...Operational
Oversee a station in the hot galley assigned by the Executive Chef.
Assist with the transportation of food items from the Main Stores to the Galley.
Clean and sanitize work area and working utensils according to Shipsan, the European sanitation...
...In conjunction with the Executive Sous Chef, they must be able to take over the Executive Chefs position for a temporary period (with the necessary training) at any given time.
Ensure excellent cooperation with the Maitre D’ and discuss operational issues on a daily...
...restaurants in Germany and Austria dedicated to providing exceptional culinary experiences. We are currently seeking a talented and ambitious Chef de Partie to join our dynamic teams. With a commitment to excellence, our employers take pride in offering a diverse and innovative...
Kreirajte profesionalni životopis besplatno u 5 minuta
...employee may be required to perform all functions in various service venues and
throughout the ship.
• To follow the Sous Chef Pastry and the Executive Pastry Chef‘s instructions for Menu plans and daily preparations.
• To ensure that products are consistently...
...adapting their tone to suit the customer - you’ll need to be the person that can build great relationships with both the owner and the chef. Preferably you have some previous experience from working with data and have the ability to use it to strengthen our partnerships....
...radnika na pozicijama:
Austrija:
Kuhinjsko osoblje (m/ž/d) - 1.500-4.000 € netto, 14x plaća godišnje
- Glavni kuhar / Head Chef - od 2.500 do 4.000 € netto
- Zamjenik glavnog kuhara / Sous Chef - od 2.000 do 2.500 € netto
- Šef smjene / Chef de Partie - od...
...allergies and other related information of which guests might inquire. Offers wine and menu recommendations as outlined by the outlet Chef de Cuisine and Sommelier.
Ensures accuracy of all food and drink orders and respectfully expedites all instructions, when...