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Über uns
U office people-u svakodnevno okupljamo tisuće ljudi u našu opsežnu mrežu korisnika. Kao pouzdana kadrovska tvrtka uspješno radimo za naše zaposlenike i kupce na 130 lokacija u 10 zemalja.
Your qualification:
- Master of Science in Electrical engineering...
...Ensure temperature logs for all refrigeration is taken by department heads on a daily basis. Monitor same and follow up on defective... ...Plan, and execute any special menus as directed by the Executive Chef
To perform duties that may be necessary, and as directed by the...
...Job Summary: Best Hospitality Solutions is on the lookout for an exceptional Chef to lead our culinary team. If you have a flair for innovation, a dedication to culinary excellence, and a desire to elevate the gastronomic journey for our guests, we invite you to bring...
...No” people skills
Minimum experience and qualification requirements for position:
Two to three years previous Head Waiter, Captain or Chef de Rang experience, preferably in a 4 or 5 star restaurant or hotel
One to two years previous Supervisory or Restaurant...
...- Monitor an area of the galleys assigned by the Executive Chef accountable for the results.
- Work with the Assistant Food Manager... ...provided forms.
- Collect and file all daily re-caps compiled by the Heads of the Sub-Departments.
- Control and provide daily food...
...staff and ensure to follow with “beverage training program” from the beverage operation manual.
~ Assisting the Beverage Manager and Head Sommelier in delivering the training modules to the team and preparation of the training.
Financial
Main revenue generator...
To assume full responsibility for the entire Hot Galley operation including food preparation for the
and various buffets throughout the ship as well as controlling of all costs for the Hot Galley. In addition, the position oversees that safe handling of food, general...
...Galley Middle Management, CDP’s, Section Heads, Asst FBD and Provision Master to discuss... ...working under the direction of the Executive Chef: Executive Sous Chef, CDC, Italian Chef,... ...Pastry Chef, Jr. Sous Chef / Pantry Chef, Head Baker, Provision Master and all other Section...
...restaurant staff.
Maintain and encourage a positive relationship with other departments.
Work close and efficiently with the Head Sommelier/Cellar Master to anticipate and communicate any
guests remarks in regards the beverage service in the restaurant.
Attends...
...and we consciously invest in product quality, technology, people, and process improvement to enable the scaling we desire.
We seek a Head of Engineering to become an integral part of our core leadership team. As a key member, you will be pivotal in shaping our strategy,...
...Key Responsibilities
Duties:
Assists the Executive Chef in their duties
Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship.
Evaluate assigned galley staff as per Seabourn personnel policy.
Assist...
...and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.
Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the...
...ensure on-going training, following standards set by the Executive Chef.
Work closely with the Kitchen Steward in order to accomplish... ...program is conducted on a daily basis by all CDP and Section Heads.
Daily application of the Culinary Checklist to monitor production...
Duties:
Will adhere to the specified written or verbal instructions/tasks given by his superior
Responsible for the preparation of dishes at his assigned station in the hot galley
In charge of the organisation of goods/provisions
Supervises his station and...
...food preparation, presentation and preservation procedures
Contract length: 4 months on/2 months off
Salary: Please contact the agency in regards salary
Necessary documents:
CV
Passport or ID card
Photo
Attached documents:
Jr Sous Chef.pdf...
...In conjunction with the Executive Sous Chef, they must be able to take over the Executive... ...applied accordingly
Assist all Section Heads in their area of responsibility to countercheck... ....
Participate in various Department Head meeting.
Participate in shipboard...
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...Key Responsibilities
Assists the Executive Chef in his duties.
Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship.
Evaluate assigned galley staff as per Seabourn personnel policy within the pastry...
...employee may be required to perform all functions in various service venues and
throughout the ship.
To act as liaison between the Chef de Cuisine Main Galley, the Executive Chef and the Hot Galley Staff in order to identify the strengths and potentials of each...
...machinery maintenance to avoid unnecessary replacement investments)
10. Ordering of food and consumables in cooperation with the Executive Chef; creating inventories in his / her department
Organization and administration
Jointly responsible for:
11. Taking part of...
Will work in accordance to the specified written or verbal instructions/duties given by his/her superior
Preparation and correct serving of breakfast, lunch and dinner
Mis-en-place
Beverage service in restaurants and public rooms
Sales-orientated work in ...
