Rezultati pretrage: 78 oglasa za posao
Restoran & Catering Barrel - Sesvete
Kuhar - samostalni
Tražimo nove članove tima za rad u restoranu Barrel i rad na eventima po cijeloj Hrvatskoj
- iskustvo min. 5 godina
Što Vam nudimo?
- stalni radni odnos - ugovor na neodređeno ili određeno
- rad...
...No” people skills
Minimum experience and qualification requirements for position:
Two to three years previous Head Waiter, Captain or Chef de Rang experience, preferably in a 4 or 5 star restaurant or hotel
One to two years previous Supervisory or Restaurant...
...Job Summary: Best Hospitality Solutions is on the lookout for an exceptional Chef to lead our culinary team. If you have a flair for innovation, a dedication to culinary excellence, and a desire to elevate the gastronomic journey for our guests, we invite you to bring...
...- Monitor an area of the galleys assigned by the Executive Chef accountable for the results.
- Work with the Assistant Food Manager... ...provided forms.
- Collect and file all daily re-caps compiled by the Heads of the Sub-Departments.
- Control and provide daily food...
Duties:
Will adhere to the specified written or verbal instructions/tasks given by his superior
Responsible for the preparation of dishes at his assigned station in the hot galley
In charge of the organisation of goods/provisions
Supervises his station and...
...ensure on-going training, following standards set by the Executive Chef.
Work closely with the Kitchen Steward in order to accomplish... ...program is conducted on a daily basis by all CDP and Section Heads.
Daily application of the Culinary Checklist to monitor production...
...employee may be required to perform all functions in various service venues and
throughout the ship.
To act as liaison between the Chef de Cuisine Main Galley, the Executive Chef and the Hot Galley Staff in order to identify the strengths and potentials of each...
Will work in accordance to the specified written or verbal instructions/duties given by his/her superior
Preparation and correct serving of breakfast, lunch and dinner
Mis-en-place
Beverage service in restaurants and public rooms
Sales-orientated work in ...
...Key Responsibilities
~Assists the Executive Chef in his duties.
~ Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship.
~ Evaluate assigned galley staff as per Seabourn personnel policy within the pastry....
...Galley Middle Management, CDP’s, Section Heads, Asst FBD and Provision Master to discuss... ...working under the direction of the Executive Chef: Executive Sous Chef, CDC, Italian Chef,... ...Pastry Chef, Jr. Sous Chef / Pantry Chef, Head Baker, Provision Master and all other Section...
...food preparation, presentation and preservation procedures
Contract length: 4 months on/2 months off
Salary: Please contact the agency in regards salary
Necessary documents:
CV
Passport or ID card
Photo
Attached documents:
Jr Sous Chef.pdf...
...In conjunction with the Executive Sous Chef, they must be able to take over the Executive... ...applied accordingly
Assist all Section Heads in their area of responsibility to countercheck... ....
Participate in various Department Head meeting.
Participate in shipboard...
...and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.
Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the...
...restaurant staff.
Maintain and encourage a positive relationship with other departments.
Work close and efficiently with the Head Sommelier/Cellar Master to anticipate and communicate any
guests remarks in regards the beverage service in the restaurant.
Attends...
...and we consciously invest in product quality, technology, people, and process improvement to enable the scaling we desire.
We seek a Head of Engineering to become an integral part of our core leadership team. As a key member, you will be pivotal in shaping our strategy,...
...Key Responsibilities
Assists the Executive Chef in his duties.
Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship.
Evaluate assigned galley staff as per Seabourn personnel policy within the pastry...
Kreirajte profesionalni životopis besplatno u 5 minuta
...machinery maintenance to avoid unnecessary replacement investments)
10. Ordering of food and consumables in cooperation with the Executive Chef; creating inventories in his / her department
Organization and administration
Jointly responsible for:
11. Taking part of...
...Operational
Oversee a station in the hot galley assigned by the Executive Chef.
Assist with the transportation of food items from the Main Stores to the Galley.
Clean and sanitize work area and working utensils according to Shipsan, the European sanitation...
...culinary experiences. We are currently seeking a talented and ambitious Chef de Partie to join our dynamic teams. With a commitment to... ...or Austria.
Key Responsibilities:
Work closely with the Head Chef and culinary team to prepare and present high-quality dishes...
With unicorn founders like Paul Mller as part of the founders and team we help outstanding talents and serial entrepreneurs build and scale their ventures.
Our three founders Daniel Alex and Florian are accomplished serial entrepreneurs with a wealth of experience. ...