20 oglasa za posao
Essential Duties and Responsibilities
Operational
Maximize departmental resources to maintain an efficient operation and achieve financial targets.
Monitor guest satisfaction measured by Guests Digital Surveys.
Provide quality and luxurious beverage service...
...Improve and maintain beverage sales and profitability.
Maintain cost and par level of the wines and other beverages in the warehouse and bars/wine cellars.
Analyze onboard sales to identify profitable events or merchandise.
Possess knowledge of the revenue...
Ensuring that his - her bar is properly stocked set up and open as scheduled.
Reporting to the Head Bartender any issue that needs solving.
Monitoring guest flow in his – her bar to ensure that beverage services are attended to for all guests.
Preparing beverages...
Operational
Assist with effective bar operation of the department.
Achieving and exceed departmental financial targets (revenue, costs).
Ensure that assigned area is properly stocked and set up as scheduled.
Ensure effective beverage service in ...
Operational
Man a station in the galley, assigned by the Executive Chef, in order to become familiar with various tasks.
Assist with the transportation of food items from the Main Stores to the galley.
Clean and sanitize work area and utensils used, in accordance...
Operational
Maintain an upbeat, polite, friendly and outgoing demeanor whileproviding a consistent level of service.
Maintain the reception guest log book with great detail, ensuring that any issues or comments of interest
are recorded for future reference. ...
Essential duties and responsibilities
Operational
Provides personalized service always with a smile (remembers guests names and preferences).
Maintains clean and orderly tables, set up, organize and clean the station as per USPH standards
Prepares a good mise...
Operational
Maintain cleanliness of specified guest cabins in an area assigned by Chief Housekeeper.
Maintain cleanliness of corridors and lockers in area surrounding assigned cabins.
Escort guests to their cabin on embarkation day, carry hand baggage for them...
Essential duties and responsibilities
Operational
Provides personalized service always with a smile (remembers guests names and preferences).
Offer and refill water, bread, butter, beverage and any other item needed.
Collect the food from the galley to the ...
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Salary: Please contact the agency in regards salary
Necessary documents:
CV
Passport or ID card
Photo
Operational
Create a positive and innovative atmosphere which encourages the restaurant staff to commit themselves
to the task in hand and where necessary, go beyond the call of duty in order to reach company’s
expectations.
Consistently exhibits and transmits...
Responsibilities
Maintains clean and orderly lounges / bars.
Knows his/her bar menu well and is able to explain and suggest drinks.
Knows the daily cocktail specials/ingredients and all special promotions that occur.
Is self-motivated to sell and recommend ...
Responsible for a station of approximately twenty Guest staterooms.
Provides personal assistance to Guests and aims to exceed their expectations.
Must be always friendly and helpful, to all Guests regardless if they are or are not in your section.
On embarkation...
Must be thoroughly conversant with the company’s operations policies as described in the Restaurant
Operations Manual.
Consistently exhibits and transmits the company's service culture, is polite, courteous, accommodating and
displays a positive outlook and attitude...
Operational:
- Monitor an area of the galleys assigned by the Executive Chef accountable for the results.
- Work with the Assistant Food Manager or Buffet Manager in order to accomplish tasks related to equipment control and maintenance.
- Coordinate with the Assistant...
The Assistant Chief Housekeeper main objective is the achievement of Company’s Standards in all
assigned Housekeeping areas.
Ability to take over from the Chief Housekeeper if necessary.
Responsible to supervise the day today cleaning and maintenance of all area...
Operational
Oversee a station in the hot galley assigned by the Executive Chef.
Assist with the transportation of food items from the Main Stores to the Galley.
Clean and sanitize work area and working utensils according to Shipsan, the European sanitation ...
Essential Duties and Responsibilities
Operational
Maintain company standards in assigned housekeeping area.
Fill in for the Chief Housekeeper if necessary.
Supervise the day-to-day cleaning and maintenance of assigned area.
Inspects all designated areas...
Operational
Assist with the operation of the department, achieve and exceed departmental financial targets, (revenue,
costs,) and assure guest satisfaction.
Increase revenue for the company by applying up-selling techniques.
Ensure that work area is properly...
Operational
Achievement of departmental financial targets (revenue, costs).
Ensuring that own area is properly stocked and set up as scheduled.
Ensuring effective beverage services in the restaurants, being fully responsible for the service in a section
of ...
