Asst Maitre D' Seabourn

Key Responsibilities

• The maintenance up to USPH regulations of all dining outlet and pantries.
• To be familiarized with IPM program and attend training as directed.
• Training the team to the Seabourn service hospitality standards.
• Administrating the overtime within the team and within the budget.
• Preparing, communicating, and controlling a weekly: picture test, cleaning schedule and training schedule.
• Reports any malfunctioning equipment to the Restaurant Manager.
• Completing and communicating all side duties as assigned by the Restaurant Manager.
• Ensure and follow up of Name Recognition Program.
• To be familiar with and execute the Seabourn HESS-MS appropriate to their position.

Service:

• All dining venue set ups—all opening and closing duties of the dining outlet.
• The supervision of all dining room teams during service—the proper execution, support and coordination of the dining services in all dining outlets.
• The communication of the special orders, standing orders and dietary requirements.

Minimum experience and qualification requirements for position:

• Possess a diploma from a recognized international hotel school or university or equivalent
• A minimum of 2 years experience as Assistant Maître d’ Hotel or equal offshore with international clientele, or minimum of service of two years on board a 4/5-star ship
• Preferred requirement of 2 contracts as Senior Waiter for internal promotion
• Completion of course in basic Food & Beverage. Advanced/Intermediate Food & Hygiene. Strong ability for building interpersonal relationships with the guest (socializing skills)

Contract length: 4 months on/2 months off

Salary: Please contact the agency in regards salary

Necessary documents:

• CV
• Passport or ID card
• Photo

Attached documents:
Asst Maitre D'.pdf