· realize your host function in consideration of the company's philosophy
· prepare all tables at restaurant sections assigned by the Maître d‘ hotel
· keeping clean all tables from used china/cutlery/glasses during meal times designated to you by the Maître d’hotel
· work according to the instructions of your superiors and assist wherever needed
· ensure a fast, efficient and courteous service
· taking orders, serving and responsible for the correct accounting
· refill the jugs of ice water and table wine at the tables
· replace all necessary items at the tables
· mainly deployable in the à-la-carte Restaurants, flexible scheduling in the Bar department
· maintenance of all service areas, pantries and service equipment according to the USPH
· report all damages to your supervisor
· in an emergency situation
· comply with the waste management regulations for environmental protection
· keep internal rules and regulations
· realisation of the guidelines within the assigned working area
· maintain cleanliness in all service outlets
· maintain accurate information flow to superior in case of divergence of the processes
· implement waste management regulations for environmental protection
Minimum experience and qualification requirements for position:
- • to be at least 21 years old
- • knowledge of English language
- • German Language Skills
- Excellent communicational skills
Contract length: 6 months
Salary: Please contact the agency in regards salary
Necessary documents:
- Criminal background evaluation
- CV
- Passport or ID card
- Photo
Attached documents:
D jd Steward a la carte Restaurant.pdf
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