Sanitation Officer Carnival CL
CARNIVAL CRUISE LINES
- Compliance with all aspects of the Vessel Sanitation Operation Manual, including but not limited to: Potable water, Swimming Pools and Whirlpool Spas operation, Food safety, Integrated Pest Management Plan and Program, Housekeeping & Child Activity Centers VSP operation, Communicable Disease Prevention, Gastrointestinal Illness Surveillance, Review USPH corrective action with the Hotel Director and other department heads and assist with follow-up where necessary.
- Maximize knowledge through training to achieve set sanitation standards that will comply with: USPH (vessel sanitation manual), Food and Drug Agency, USDA – United States Department of Agriculture, Any local regulations of countries the ship might visit, Food Code, (US Public Health Service).
- Ensure that the practical working requirements for the Vessel Sanitation Program, including any legal requirements, compliance and best practices are met.
- Established public health manual in compliance with the Safety Management System.
- Be familiar with the IPM equipment, chemicals and risk assessments.
- Be familiar with the Vessel Sanitation Program and its aims.
- Be familiar with the 1999 Food Code.
- Schedule and carry out unannounced sanitation audits on a fleet wide basis.
- Assist with VSP training of management and crew.
- Analyze audit findings in a fair, balanced and constructive manner. Provide the ship with a written report indicating food and water sanitation conditions at the time of the inspection.
- Liaise with USPH inspectors from the Vessel Sanitation Program for follow-up to the ships regular bi-annual inspections.
- Accompany USPH inspectors during inspections.
- Analyze USPH scores and reports and provide ships with necessary follow-up action.
- Familiarize with the construction/basic engineering of catering buy out equipment (dishwashing machines, ovens, etc) and understand the differences in make and model, applications etc.
- Liaise with dry dock and wet dock project managers regarding installation of new equipment.
- Attend all wet and dry docks to evaluate IPM program.
- Monitor shipboard IPM Plan and Program.
- Ensure new-buildings comply with USPH regulations before service induction through assistance in training, audits etc.
Zahtjevi
Potrebne kvalifikacije
Responsibility and authority:
Compliance with all aspects of the Vessel Sanitation Operation Manual, including but not limited to:
• Potable water
• Swimming Pools and Whirlpool Spas operation
• Food safety
• Integrated Pest Management Plan and Program
• Housekeeping & Child Activity Centers VSP operation
• Communicable Disease Prevention
• Gastrointestinal Illness Surveillance
• Review USPH corrective action with the Hotel Director and other department heads and assist with follow-up where necessary.
Maximize knowledge through training to achieve set sanitation standards that will comply with:
• USPH (vessel sanitation manual)
• Food and Drug Agency
• USDA – United States Department of Agriculture
• Any local regulations of countries the ship might visit.
• Food Code, (US Public Health Service)
• Ensure that the practical working requirements for the Vessel Sanitation Program, including any legal requirements, compliance and best practices are met.
• Established public health manual in compliance with the Safety Management System.
• Be familiar with the IPM equipment, chemicals and risk assessments.
• Be familiar with the Vessel Sanitation Program and its aims.
• Be familiar with the 1999 Food Code.
• Schedule and carry out unannounced sanitation audits on a fleet wide basis.
• Assist with VSP training of management and crew.
• Analyze audit findings in a fair, balanced and constructive manner. Provide the ship with a written report indicating food and water sanitation conditions at the time of the inspection.
• Liaise with USPH inspectors from the Vessel Sanitation Program for follow-up to the ships regular bi-annual inspections.
• Accompany USPH inspectors during inspections.
• Analyze USPH scores and reports and provide ships with necessary follow-up action.
• Familiarize with the construction/basic engineering of catering buy out equipment (dishwashing machines, ovens, etc) and understand the differences in make and model, applications etc.
• Liaise with dry dock and wet dock project managers regarding installation of new equipment.
• Attend all wet and dry docks to evaluate IPM program.
• Monitor shipboard IPM Plan and Program.
• Ensure new-buildings comply with USPH regulations before service induction through assistance in training, audits etc.
• Advise Ship’s Command immediat
Minimum experience and qualification requirements for position:
- 3 years, Faculty degree
Contract length: 6 months
Salary: Please contact the agency in regards salary
Necessary documents:
- CV
- Passport
- Photo