Bar Manager Seabourn

Key Responsibilities

• Ensures that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for following company policies and guidelines. 
• Establishes proper communication with the Provision Master to ensure that they have all the items on the menu. 
• Ensure all Beverage Menus on the ship are up to date and reflecting the latest FSP pricing according to items available in the stores. 
• Oversees that all other existing beverage standard operating procedures are in place, adhered to and being followed throughout the ship. 
• Maintains and updates sales records and reports as required by company policy. 
• Ensures that all outlets are requisitioning products from stores as needed and in accordance to SOP 07-002 Complimentary Beverage control.
• Reports any challenges with Overages of budget immediately to the F&B Manger 
• Responsible for seeing that the staff receives the necessary training for the efficient execution of their duties on daily basis if needed. 
• Appraise all Beverage staff as per STAR evaluation system 
• Once a cruise monitors the Change in manning and communicates with the F&B Manager for any upcoming challenges in crew changes. 
• Ensure that all late bars are properly manned, that bars are left in good order at closing and that any unusual occurrences are properly dealt with. 
• The ability to follow mixology recipes and ensure that standards are maintained consistently. 
• Mixology tasting is essential to controlling the quality of the products according to company policy.

Public Health:

• Ensures that his Team is following company guidelines regarding uniforms and personal hygiene.
• To be familiar with and execute the Seabourn HESS-MS appropriate to their position.

Minimum experience and qualification requirements for position:

• • Formal degree in Food and Beverage management from a recognized institution or extensive working experience as a manager in a large beverage operation
• • Proof of continuing education translated in certificates or letter of participation in specialized courses, seminars and tasting
• • Two years of working experience as Bar Manager in a fast pace 4 or 5 star environment with an international clientele
• • Strong command of the English language combined with good verbal and written skills
• • Thorough practical knowledge of beverage operations
• • Knowledge of public health and sanitation regulations and procedures and should go through the USPH course in Miami and get to a refreshment course every 5 years
• • Working experience with an extensive beverage program that entails premiums and super. premiums in all beverage categories

Contract length: 4 months on/2 months off

Salary: Please contact the agency in regards salary

Necessary documents:

• CV
• Passport or ID card
• Photo

Attached documents:
Bar Manager.pdf